Royal China Club
For over two decades, the Royal China Group has set the standard for authentic Cantonese cuisine in London. At our flagship Royal China Club in Marylebone, this legacy reaches its finest expression.
Experience refined Cantonese dining at its finest, where tradition meets artistry in every dish.
OUR CULINARY EXCELLENCE
Located on Baker Street in Marylebone, Royal China Club is regarded as one of London’s leading Cantonese and Chinese restaurants, just moments from Baker Street Station and Madame Tussauds. The restaurant is known for exceptional Dim Sum and refined Hong Kong–style Cantonese cuisine, served in elegant, sophisticated surroundings.
Led by award-winning Executive Chef Billy Wong, the menu showcases classic Cantonese craftsmanship, from handmade Dim Sum to signature dishes such as whole abalone, pan-fried king scallops with foie gras, and chilli sea bass rolls.
Featuring seasonal menus unique to the Baker Street location, curated Chinese teas, and attentive service, Royal China Club has welcomed notable guests including Beyoncé, Jay-Z, and respected food writers, reinforcing its reputation as a premier destination for Cantonese dining in London.
ADDRESS
40-42 Baker Street, London W1U 7AJ
OPEN HOURS
Mondays - Thursdays
12:00 PM - 11:00 PM
Fridays - Saturdays:
12:00 PM - 11:30 PM
Sundays:
12:00 PM - 11:00 PM
CONTACT US
+44 (0)20 7486 3898
PRIVATE DINING AND EVENTS
Host your special occasion with us
Create unforgettable moments with Royal China. Our three private dining suites offer an intimate yet sophisticated setting, enhanced by exquisite Cantonese cuisine and attentive, personalised service.
For larger celebrations or bespoke off-site events, our team brings the Royal China experience to you, ensuring the same exceptional quality, flavour, and care wherever you choose to host.
