Royal China Club
SHANGHAI
Royal China Club Shanghai brings refined Cantonese dining to the Bund, where traditional craftsmanship, premium ingredients, and contemporary elegance meet against an iconic skyline.
Recognised by the Michelin Guide and featured in China’s Black Pearl Restaurant Guide, it stands among Shanghai’s distinguished fine dining destinations.
OUR CULINARY EXCELLENCE
At Royal China Club Shanghai, our culinary excellence is rooted in a deep respect for authentic Cantonese tradition, elevated by true craftsmanship and exceptional ingredients.
Led by Chef Lai Can wen alongside Master Dim Sum Chef Yu Hong Zhong, our kitchen team brings meticulous care and handmade precision to every dish. We source premium ingredients from around the world, including pristine Scottish Blue Lobster, top tier abalone, and fresh seasonal seafood, and prepare them using time honored, slow-cooking methods.
From our rich signature soups to our celebrated handcrafted dim sum, we perfectly balance classic Cantonese flavors with elegant, modern presentation. Located on the historic Bund, we are dedicated to offering a sophisticated yet inviting dining experience that defines refined Cantonese cuisine.
DINING EXPERIENCE
Royal China Club Shanghai is located in the historic Bund 5 building, one of the city’s most prestigious waterfront addresses. Floor-to-ceiling windows offer panoramic views of the Huangpu River and Pudong skyline, creating a striking dining backdrop.
The interior blends classical Chinese elegance with contemporary refinement, offering a sophisticated setting for both business and social occasions. Private dining rooms are available for discreet gatherings, while the main dining room provides an elegant open space.
The experience is defined by consistency, attentive service, and a commitment to seamless hospitality from arrival to departure.
ADDRESS
3rd Floor, Bund 5, No. 20 Guangdong Road, Shanghai, China
上海市中山东一路5号外滩五号3层
OPENING HOURS
Lunch: 11:00am – 2:30pm
Dinner: 5:00pm – 9:30pm
CONTACT
+86 021-6333 2981