Royal China is pleased to introduce Braised Goose with Taro, a classic Cantonese dish now available across all four London restaurants. A traditional delicacy from southern China, it is often enjoyed during family-style dining and special occasions.

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Made with premium free-range goose from Gressingham Goose, slow-braised for tenderness and paired with soft taro, this dish delivers rich, comforting flavours rooted in authentic Cantonese cuisine.

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A rare find in London, perfect for those looking to explore traditional Cantonese food beyond roast meats and dim sum favourites.​​​

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