ROYAL CHINA CLUB:
THE BLACK GOLD EDITON

At the prestigious Royal China Club on Baker Street, the collection’s showpiece is the Black Gold Peking Duck.

This iconic dish is reimagined with a dramatic black-gold aesthetic, half traditionally roasted, the other glazed in truffle-infused squid ink and adorned with edible gold leaf. Served alongside soft truffle pancakes, it offers a rich, layered experience of earthy truffle enhancing the savoury duck. Advance pre-order is essential, a true indulgence worth planning for.

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Diners can also enjoy the black gold dim sum, including Black Truffle Chicken Siu Mai and Duck & Pumpkin Dumplings in squid ink, all part of a halal-friendly menu crafted with refined Cantonese flair.

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This limited-time experience runs from 1 July to 31 August 2025. reservations are essential for those seeking to savour London’s most talked about dishes.