Across Royal China’s London locations — Baker Street, Canary Riverside, Chinatown, and Harrow on the Hill, diners can also enjoy captivating Black Gold dim sum. Highlights include the Black Gold Soup Dumplings with Pork & Crab Meat, delivering an umami-rich explosion of aromatic broth, succulent pork, and sweet crab. Another must-try is the Black Gold Scallop & Taro Croquettes, a stunning duo where each bite reveals a tender scallop encased in creamy taro paste, deep-fried to a signature honeycomb-like crisp.

 

The Black Gold Collection showcases Royal China’s dedication to preserving traditional Chinese cuisine while embracing contemporary artistry.

 

This limited-time experience runs from 1st July to 31 August 2025 — so don’t miss out!