A Celebration of Heritage, Innovation, and Artistry
At the prestigious Royal China Club on Baker Street, the collection’s showpiece is the Black Gold Peking Duck. This iconic dish is reimagined with a dramatic black-gold aesthetic — half traditionally roasted, the other glazed in truffle-infused squid ink and adorned with edible gold leaf. Served alongside soft truffle pancakes, it offers a rich, layered experience of earthy truffle enhancing the savoury duck. Advance pre-order is essential — a true indulgence worth planning for.
Diners can also enjoy the black gold dim sum, including Black Truffle Chicken Siu Mai and Duck & Pumpkin Dumplings in squid ink, all part of a halal-friendly menu crafted with refined Cantonese flair.
This limited-time experience runs from 1 July to 31 August 2025 — reservations are essential for those seeking to savour London’s most talked-about dishes.
