Celebrate Mother’s Day at Royal China with a selection of elegant dishes on Sunday 31 March 2019.

From Baker Street to Canary Wharf each Royal China restaurant will be offering something extra special for that very special person.

Royal China Riverside: Fresh Lobster Served in Ginger & Spring Onion; Peking Duck Served with Pancakes; and Minced Pork with Cabbage Dumplings in Hot Spicy Sauce.

Royal China Fulham: Prawn & Baby Spinach Dumplings; Creamy Mushroom Dumpling (V); Spicy Crabmeat Dumplings with Tobiko; and Ebi Tempura (Deep fried king prawn in a light batter with sweet chilli & garlic dipping sauce).

Royal China Baker Street: Shanghai Pork Dumplings; Crab Meat & Spinach Dumplings; Vegetarian Dumplings; and Black Gold Yolk Lava Buns.

Royal China Queensway: Supreme Seafood Dumplings in Lobster Broth; Shredded Crab Meat & Spinach Dumplings; Sichuan Fillet Hole Sea bass in Spicy Sauce; and Golden Egg Yolk / XO Sauce King Prawns.

Royal China Club: Grilled A5 ‘Wagyu’ Beef Fillet in Teriyaki Sauce with Black Garlic; Sautéed Fillet of Dover Sole; Barbecued Peking Duck; Shanghai Style Juicy Pork Dumplings with Crabmeat; and Fresh Pear in Rice Wine Syrup.

Royal China Harrow: Chicken Siu Mai with Hot & Spicy Sauce; Steamed Enoki Mushroom Dumplings; Fish Dumplings with Chilli Sauce; Shanghai Chilli Lobster; and Lamb Chops in Honey & Black Pepper Sauce.

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