Royal China Club on Baker Street will introduce premium Japanese Wagyu beef to its menu.  From January 2019, guests will be able to sample a range of dishes featuring the succulent beef.

Wagyu offers the highest grade of any beef and is recognised for its tenderness and quality. With its unrivalled melt-in-the-mouth texture and rich aroma, Wagyu provides diners with the ultimate gastronomic experience. The unique texture comes as a result of the ‘fat marbling’ effect which in Japan translates as “frosting” due to its frost-like appearance. It is the fat marbling that gives the meat its signature soft flavour and expensive value.

A luxury food cultivated in Japan, the phrase ‘Wagyu’ refers to the breed of cattle that are raised with pride and fed by specialists in the rich natural environment of Japan. Wagyu breeds are raised on a natural diet using highest standards of care.

Also available at Royal China Club are two Wagyu Dim Sum dishes and a delicious Beef Roll with Enoki Mushroom, ideal for complimenting the main Wagyu beef.

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Royal China Group is offering 25% off in one single transaction (up to a maximum of £5 per person), including non-alcohol drinks and applicable only when dining in.

No voucher needed and applies Monday – Thursday throughout September and October. Managers discretion is final. Please call the Royal China branch directly to make a reservation. Thanks.

ROYAL CHINA RIVERSIDE, ROYAL CHINA CLUB, and ROYAL CHINA HARROW are both open for dine in and offer takeaway on Deliveroo and Hungry Panda.

Royal China Baker Street is currently closed for refurbishment until November.