Royal China Club on Baker Street will introduce premium Japanese Wagyu beef to its menu.  From January 2019, guests will be able to sample a range of dishes featuring the succulent beef.

Wagyu offers the highest grade of any beef and is recognised for its tenderness and quality. With its unrivalled melt-in-the-mouth texture and rich aroma, Wagyu provides diners with the ultimate gastronomic experience. The unique texture comes as a result of the ‘fat marbling’ effect which in Japan translates as “frosting” due to its frost-like appearance. It is the fat marbling that gives the meat its signature soft flavour and expensive value.

A luxury food cultivated in Japan, the phrase ‘Wagyu’ refers to the breed of cattle that are raised with pride and fed by specialists in the rich natural environment of Japan. Wagyu breeds are raised on a natural diet using highest standards of care.

Also available at Royal China Club are two Wagyu Dim Sum dishes and a delicious Beef Roll with Enoki Mushroom, ideal for complimenting the main Wagyu beef.

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