Royal China Club | Offering The Very Best in Exclusive Chinese Dining

The Royal China Club is the jewel in our crown. Regarded by many as the best Chinese restaurant in London, its discerning diners enjoy the very best dim sum and Hong Kong Chinese Dishes in sophisticated and elegant surroundings.

Our award-winning chef Billy Wong creates consummate Chinese food that pushes food quality and presentation to the next level. You’ll relish exclusive dishes created with care and imagination – inspirational flavours that utilise the best traditional and contemporary cooking techniques.

Located in Marylebone, in the heart of London, fine diners come from around the world to sample signature dishes like our whole abalone, pan fried king scallops with foei gras, plus our chilli and sea bass rolls. You can also choose from our menu of Cantonese style deserts and authentic Chinese teas that refresh the mind and soul.

Recently extended and refurbished, our superior oriental dining room is an inspirational venue for friends, families, and business people alike. We also have five private dining rooms for a more intimate experience. Book today and experience the best Chinese food and service outside Asia.

Our Menus

Soup of the Day

原煲例湯

£9.80 per person

“Double Boiled” Chicken Soup with Dried Fish Maw

花膠燉烏雞

£32.80

Fresh Crabmeat, Crab Roe & Fish Maw Soup

蟹肉蟹黃魚肚羹

£22.80

Seafood & Tomatoes Soup with Vegetables

宮廷海鮮湯

£16.80

Classic Shrimp ‘Won Ton’ Clear Soup

雲吞湯

£10.80

“Buddha Jump Over the Wall” (Slow cooking soup with mixed wind-dried seafood & smoked ham)

原盅迷你佛跳墻

£35.80

Peking Style Hot & Sour Soup

酸辣湯

£10.80

Clear Soup with Dover Sole Fillet & Bamboo Pith

竹笙芫茜魚片湯

£12.80

Slow Cooking ‘Caterpillar Fungus’ Soup with Wild Duck (order in advance)

冬蟲草燉水鴨湯(4人用)(預訂)

£480 (for 4)

Fresh Crabmeat & Fresh Creamy Sweetcorn Soup

新鮮粟米蟹肉羹

£10.80

Chef’s Selection of Cold Starters

餐前三小蝶

£22.80

“Jumbo” Crispy Soft Shell Crab with Salt & Peppercorn (S)

椒鹽珍寶軟殼蟹

£16.80 each

Crispy Chilli Squid

椒鹽鮮魷

£16.80

Grilled King Prawns in XO Sauce (4) (S)

XO醬煎蝦皇

£28.80

Barbecued Spare Ribs

果汁手揸骨

£16.80

Grilled Chicken Fillet in Skewer

日式串燒雞

£15.80

Crispy Lamb Rack Served with Lettuce Wrap

香燒羊排生菜包

£25.80

Crispy Butterfly King Prawns (4)

酥炸鳳尾蝦

£25.80

Pan Fried King Scallop with Foie Gras

鵝肝煎帶子皇

£22.80 each

Crispy Tofu Cubes with Salt & Peppercorn

椒鹽豆腐粒

£11.80

Vegetarian Spring Rolls (V)

上菜素翅卷

£11.80

Vegetarian Mock Duck (Dry Beancurd) (V) (Served with pancake, spring onion & cucumber)

齋香酥鴨

£22.80

“Golden” Crispy Tofu Cubes

黃金豆腐

£13.80

Vegetarian “Char Sui”

炭燒齋叉燒

£16.80

Crispy Vegetarian Fish with Salt & Peppercorn

椒鹽齋魚

£14.80

Shredded Cold Chicken with Glass Noodles Marinated in Sesame Sauce

麻醬雞絲拌粉皮

£13.80

Sautéed Fillet of Dover Sole

油爆龍利球

£42.80

Pan Fried Whole Dover Sole in XO Sauce (S)

醬皇煎封龍利

£48.80

Steamed Whole Wild Sea Bass with Ginger & Spring Onion

清蒸野生海鱸魚

£52.80

Pan Fried Fillet of Chilean Cod with Lemongrass

香草煎燜智利鱸魚

£42.80

‘Chiu Chow’ Style Sautéed King Scallop with Garlic (S)

潮式帶子皇

£32.80

Sautéed King Prawns in Creamy Sauce

奶油明蝦球

£28.80

Stir Fried King Prawns with Tea Leaves

雨前清香蝦球

£28.80

Sizzling King Prawns in Szechuan Spicy Sauce (S)

四川蝦球煲

£28.80

Chicken Sautéed in Malt Caramel & Lightly Spicy Sauce (S)

香辣麥芽雞

£19.80

Sautéed Chilli Chicken with Crispy Vegetables

川椒碧綠雞柳

£19.80

Szechuan Spicy Chicken with Red Hot Chilli & Peppercorn (S)

川式麻辣雞丁

£19.80

Diced Salted Veal with BBQ Sauce

蒜香燒汁牛仔骨

£28.80

Steamed Minced Iberian Pork with Salted Egg

鹹蛋蒸黑豚豬肉餅

£28.80

Grilled Mini Fillet Steaks in Chef’s Special Sauce

秘汁煎牛柳

£29.80

Grilled A5 ‘Wagyu’ Beef Fillet in Teriyaki Sauce with Black Garlic

黑蒜燒汁和牛

£68.80

Pan Grilled Skewers of Fillet Steak with Lemongrass (S)

香茅牛柳

£28.80

Wok Grilled Tender Lamb Chop with Black Pepper (S)

黑椒羊仔扒

£28.80

Sizzling Aubergine Braised with Minced Pork in Sea Spice

魚香肉鬆茄子煲

£18.80

Braised Japanese Tofu with Minced Pork in XO Sauce

XO醬燒玉子豆腐

£18.80

‘Ma-Poh’ Tofu with Minced Beef

麻婆豆腐

£18.80

Mock ‘Chicken’ (Gluten) Szechuan Style (V)(S)

素麻辣四川雞

£15.80

Sautéed Assorted Wild Mushrooms Topped with Black Truffles

黑松蓉炒菌皇

£26.80

Mixed Chinese Baby Greens with Garlic

蒜蓉三蔬

£18.80

Braised Tofu Hot Pot with Assorted Wild Mushrooms

雜菌豆腐石頭窩

£18.80

Stir-Fried Various Seasonal Vegetables (V): Pak Choy / Baby Spinach / Choy Sum / Kai Lan Choy / Tung Choy / String Bean

是日時蔬：白菜苗/菠菜苗/菜心/芥蘭/通菜/四季豆

£15.80

Barbecued Peking Duck (served in 2 ways) Whole / Half

即燒北京填鴨每隻 / 半隻

£85.80 / £45.80

Classic Crispy Aromatic Duck (Served with pancake, spring onion & cucumber) Whole / Half / Quarter

皇朝香酥鴨每隻 / 半隻 / 1/4隻

£55.00 / £28.80 / £15.80

Roasted Marinated Duck (order in advance)

琵琶鴨

£55.80

Roasted Duck Whole / Half

明爐燒鴨每隻 / 半隻

£45.80 / £25.80

Roast Whole Suckling Pig Whole / Potion (order in advance)

即燒琵琶乳豬全體每隻 / 例牌

£280.80 / £58.80

Crispy Chicken with Crusted Garlic Whole / Half

蒜香炸雞每隻 / 半隻

£35.80 / £19.80

Roasted Crispy Iberian Pork Belly

皇朝燒烤腩仔

£25.80

Roasted Honey Iberian Pork

皇朝叉燒

£22.80

Wild Scottish Lobster

蘇格蘭龍蝦

(Seasonal price) 時價

Canadian Lobster

加拿大龍蝦

(Seasonal price) 時價

Australian Lobster

澳洲龍蝦

(Seasonal price) 時價

Canadian Crab

加拿大蟹

(Seasonal price) 時價

French Turbot Fish

法國多寶魚

(Seasonal price) 時價

Icelandic King Crab

冰島皇帝蟹

(Seasonal price) 時價

Irish Long Neck Clams

愛爾蘭象拔蚌

(Seasonal price) 時價

Irish Emperor Scallop

愛爾蘭新鮮帶子皇

(Seasonal price) 時價

Scottish Razor Clam

蘇格蘭游水蟶子皇

(Seasonal price) 時價

Scottish Langoustine

蘇格蘭長腳蝦

(Seasonal price) 時價

English White Eel

英格蘭白鱔

(Seasonal price) 時價

Scottish Abalone

蘇格蘭鮑魚

(Seasonal price) 時價

Choices of Cooking Style: Black Bean Sauce / Spring Onion & Ginger / Spicy Sauce Garlic & Chilli / Steamed / “Hua Diao” Wine Sauce / Garlic Sauce / Braised

海鮮煮法：豉汁 / 薑蔥 / 辣汁 / 椒鹽 / 避風塘 / 清蒸雞油花雕蒸 / 蒜蓉蒸 / 堂灼

Steamed Mushroom Buns with Black truffles (V)

黑松露磨姑包 (contains wheat flour, lark, MSG)

£8.80

Wagyu Beef Rolls in Szechuan spicy Sauce (S)

麻辣肥牛卷 (contains sesame oil, celery, MSG)

£8.80

Baked Minced Lamb Pastry with Black Pepper (S)

黑椒羊肉酥

£6.80

Chef’s Special Pan Fried Duck Bun

生煎鴨肉包 (contains, wheat,soya, sesame oil ,MSG)

£6.80

Steamed Japanese ‘Wagyu’ Minced Beef Balls

日本和牛丸 (contains soya, sesame oil, MSG)

£11.80

Crispy Lobster Dumplings with Herbs & Garlic (S)

避風溏龍蝦餃皇 (contains crustaceans, wheat & MSG)

£11.80

Fish Dumplings in Szechuan Sauce (S)

麻辣魚餃 (contains wheat, soya, MSG)

£9.80

Crispy Duck Rolls (Contains wheat, soya & MSG)

香酥鴨卷

£6.80

Chef’s Special Baked Durian (exotic fruit) Puff

精美榴蓮酥 (contains wheat & gluten)

£11.80

Deep Fried Crispy Onion Cakes (V)

鬆化葱油餅 (contains wheat, lard, sesame oil & MSG)

£6.80

Shanghai Style Juicy Pork Dumplings with Crab Meat

蟹肉小龍飽 (Contains soya, oyster, fish, sesame oil, crustaceans)

£7.80

Steamed Sea Bass Rolls Szechuan Style in Spicy Soup (S)

水煮鱸魚卷 (contains fish, egg, oyster sauce, soya)

£10.80

Mini Glutinous Rice with Meat wrap in Lotus Leaf

鮑汁糯米雞 (Contains oyster, sesame seeds, MSG, soya, sesame oil)

£10.80

Prawn and Bamboo Pith Dumpling (Har Gau)

竹笙鮮蝦餃 (Contains crustaceans, sesame oil, soya, MSG)

£10.80

“Char Siu” Pork Buns

蜜汁义燒飽 (Contains oyster sauce, soya, gluten, sesame oil)

£5.80

Poached Chili Dumplings with Pork (S)

紅油餃子 (Contains, oyster sauce, soya, gluten)

£5.80

Supreme Vegetarian Dumplings (V)

梅花野菌餃 (Contains soya, sesame oil)

£5.80

Steamed Lobster Dumplings with Rice Wine

花雕龍蝦餃 (contains alcohol, soya, MSG, sesame oil)

£11.80

Supreme Broth with Crabmeat & Fish Maw Dumpling

花膠迷你灌湯餃 (Contains egg, crustaceans, soya)

£12.80

Steamed Scallop Dumplings

帶子鳳眼餃 (Contains crustaceans, sesame oil, celery, MSG)

£7.80

Minced Pork & Prawn Dumplings with Crab Roe (Siu Mai)

蟹子燒賣皇 (Contains crustaceans, sesame oil, egg, MSG)

£7.80

Prawn & Chive Dumplings

鮮蝦韮菜餃 (Contains crustaceans, sesame oil, soya, MSG)

£6.80

Spicy Crabmeat Dumplings (S)

辣味蟹肉餃 (Contains crustaceans, celery, water chestnut, MSG)

£6.80

Chicken Feet in Black Bean Sauce (S)

豉汁鳳爪 (Contains soya, MSG, sesame oil)

£5.80

Spare Rib Cubes in Black Bean Sauce (S)

豉汁蒸排骨 (Contains soya, MSG, sesame oil)

£5.80

Crispy Frilly Rolls with Scallop & Foe Gras

鵝干帶子龍鬚卷 (contains wheat, shell fish, MSG)

£8.80

Pan Fried Taro Cake with Mushrooms & Truffle (V)

松露野菌芋香餅 (Contains sesame, soya and mushrooms)

£8.80

Deep Fried King Prawn Dumplings with Creamy Sauce

奶油明蝦角 (contains crustaceans, wheat, gluten, egg)

£6.80

Pan Fried Mini Duck Breast with Black Pepper (S)

黑胡椒煎鴨甫 (contains wheat, soya, gluten)

£10.80

Baked ‘Char Siu’ Pork Puff

蔥油义燒酥 (contains sesame seeds, wheat, gluten, soya)

£6.80

Sesame Paper Prawn Rolls with Mango

芝麻香芒蝦筒 (contains sesame seeds, crustaceans, egg, wheat, soya)

£6.80

Vietnamese Spring Rolls with soft shell Crab & Shrimps

軟殼蟹越式春卷 (contains crustaceans, sesame oil, wheat, MSG)

£6.80

Crispy Tofu skin Rolls with assorted wild Mushrooms (V)

野菌腐皮卷 (contains, soya, sesame oil)

£6.80

Pan Fried Reddish Cakes

香煎蘿白糕 (contains sesame oil, dried shrimps, gluten, corn flour)

£5.80

Vegetarian Spring Rolls (V)

鼎湖素春捲 (contains soya, wheat, gluten, celery, sesame oil)

£5.80

Wok Grilled Pork Dumplings with Shrimps

京式煎餃子 (Contains crustaceans, wheat, soya, sesame oil, oyster sauce)

£5.80

Royal China Club mixed Seafood ‘Cheung Fun’

皇朝會三鮮腸 (contains crustaceans, soya, gluten

£8.80

Assorted Mushrooms ‘Cheung Fun’ (V)

野菌苗素腸粉 (contains soya & gluten)

£7.80

Prawn ‘Cheung Fun’ with Baby Chives

韮皇鮮蝦腸粉 (contains crustaceans, soya, gluten)

£8.80

Scallop ‘Cheung Fun’ with Winter Cabbage

冬菜帶子腸粉 (contains crustaceans, soya, gluten)

£8.80

‘Char Siu’ Pork ‘Cheung Fun’

蜜汁义燒腸 (contains soya, gluten, MSG)

£6.80

Fillet of Dover Sole ‘Cheung Fun’

龍利柳滑腸粉 (contains fish, soya, gluten)

£8.80

Minced Beef ‘Cheung Fun’ with Quail Egg

鹌鶉蛋免治牛腸 (contains soya & gluten)

£8.80

Fried Dough ‘Cheung Fun’ with Spring Onion (V)

葱花炸兩腸 (contain soya & gluten)

£6.80

Diced “Wagyu” Beef Fried Rice

和牛粒炒飯 (contains egg, oyster sauce, soya, sesame oil, gluten)

£28.80

Fried Rice with Egg White and Dried Scallop

蛋白瑤柱炒飯 (contains egg, crustaceans, soya, sesame oil)

£16.80

Hong Kong Fried Rice with Mixed Seafood & Diced Duck

港式揚洲炒飯 (contains egg, crustaceans, soya, sesame oil)

£16.80

Steamed Lotus Leaf Rice with Mixed Meat & Prawns

金牌荷葉飯 (contains crustaceans, soya, oyster sauce, sesame oil)

£18.80

Diced Seafood Fried Rice with Black Garlic

黑蒜海鮮粒炒飯 (contains crustaceans, soya, oyster sauce, sesame oil)

£18.80

Egg Friend Rice topped with Shrimps & Diced Roast Duck

福州炒飯 (contains crustaceans, soya, oyster sauce, sesame oil, egg)

£16.80

Chef’s Special Abalone Rice

鮑魚撈飯

£38.80

Mixed Seafood Noodle or Ho Fun in Soup

海鮮湯麵/河 (contains wheat flour, crustaceans, egg, fish, soya, sesame oil)

£22.80

Supreme Soup Noodles with Fillet of Dover Sole

高湯龍利球湯麵 (contains wheat flour, crustaceans, egg, fish, soya, sesame oil)

£22.80

Toasted Noodle with Mixed Seafood in XO Sauce

醬皇海鮮炒麵 (contains wheat flour, crustaceans, egg, fish, fish sauce, soya, sesame oil)

£22.80

Fried Ho Fun with Fillet Steak

乾炒牛柳河 (contains soya, sesame seed, sesame oil)

£16.80

Braised E-Fu Noodle with prawns in Soya Sauce

乾燒伊麵 (contains wheat flour, egg, crustaceans, soya, sesame oil)

£16.80

Braised E-Fu Noodles with Fresh Crabmeat

蟹肉伊麵 (contains wheat flour, crustaceans, egg, fish, soya, sesame oil)

£16.80

Toasted Noodle with Shredded Pork

肉絲炒麵 (contains wheat flour, egg, fish, soya, sesame oil)

£16.80

*Stir Fried Udon with Fillet Steak in Black Pepper Sauce (S)

黑椒牛柳炒烏冬 (contains wheat flour, crustaceans, egg, fish, soya, sesame oil)

£18.80

Supreme Vegetarian Fried Noodle (V)

羅漢上素炒麵 (contains wheat flour, egg, soya, gluten)

£13.80

Supreme Bird’s Nest Soup with Pears & Papaya

木瓜雪梨燉燕露 (contains milk)

£28.80

Fresh Pear in Rice Wine Syrup

酒糟冰鮮雪梨 (contains alcohol)

£8.80

Baked Mini Egg Tart

迷你蛋撻 (contains egg, milk, gluten)

£6.80

Coconut Moss Dumplings with Black Sesame

擂沙湯圓 (contains sesame seeds, PEANUTS, gluten)

£6.80

Sweet Mango Pudding with Black Glutinous Rice (cold)

香芒布丁拌黑糯米 (contains milk, jelly powder)

£6.80

Sweet Almond Jelly with Fresh Fruit (cold)

杏仁鮮果豆腐花 (contains milk, almond produce, jelly powder)

£6.80

Glutinous Rice Mochi with Fresh Mango (cold)

香芒糯米糍 (contains milk, jelly powder, colouring, gluten)

£6.80

Oriental Steamed Custard Bun

奶皇壽包 (contains wheat, milk, egg, corn)

£6.80

Chef’s Special Steamed Buns with ‘runny’ Custard

黑金流沙飽 (contains salted egg yolk, milk and wheat flour)

£7.80

Steamed Mixed Seafood Dumplings in Platter

什錦海鮮點心拼盤 (8隻)

£22.80 (8 pieces)

Steamed Crabmeat & Minced Pork Buns

鮮蟹肉小籠包 (8個)

£22.80 (8 pieces)

Steamed Supreme Mixed Vegetable Dumplings

羅漢上素齋餃 (8個)

£21.80 (8 pieces)

Steamed Prawn Dumplings

筍尖蝦餃 (8個)

£23.80 (8 pieces)

Deep Fried Mixed Seafood Dumplings in Platter

什錦炸點拼 (8個)

£22.80 (8 pieces)

Pan Fried Shrimp & Pork Dumplings Japanese Style

日式煎鍋貼 (6個)

£19.80 (6 pieces)

STARTERS

前菜

Fresh Abalone Toss with Caviar (Cold)

冰鎮鮑魚拌魚子醬

£68.80

Crispy King Prawns with Chilli & Peppercorn

椒鹽大蝦球

£28.80

Minced Cuttlefish Balls Crispy Fried with Crab Roe

日式蟹子花枝丸

£12.80

Crispy Rolls with Various Beans

黑松露豆酥卷

£12.80

Crispy Duck Rolls with Lime & Lemongrass

香茅青檸香酥鴨卷

£18.80

SOUPS

湯

Slow Cooking Supreme / Soup Silkie Fowl & Conch

響螺花菇燉烏雞湯

£22.80 each

Fresh Clam Soup with Diced White Gourd & Wind Dried Scallop

瑤柱冬瓜粒白蜆湯

£13.80 each

Fish Maw Soup with Fresh Crabmeat & Crab Roe

蟹黃蟹肉魚肚羹

£20.80 each

Slow Cooking Soup with Whole Spring Chicken & Sharks Bone (Order in Advance)

迷你凰吞翅（預訂）

£128.80 each

“Wagyu” Sirloin Steak Pan Grilled at your table (150g)

堂煎日本和牛

£68.80

Grilled “Wagyu” Sirloin with Foie Gras (150g)

鵝肝醬和牛

£75.80

Flaming Organic Whole Chicken Baked in Sea Salt (order in advance)

火焰鹽焗走地雞（預訂）

£88.80

Baked King Prawns with Sun Dried Tomatoes

番茄干香葉焗大蝦

£28.80

Charcoal Grilled Mini Veal

炭燒牛仔骨

£28.80

Pan Fried Iberian Pork Fillet in Spicy Sauce

韓式辣汁煎黑豚肉

£28.80

Chef’s Special “Icy” Sweet & Sour Pork

冰鎮咕嚕肉

£28.80

Exotic Fruits Stuffed with Minced Prawns

百香果荔枝蝦丸

£28.80

Pan Fried Sea Bass in Szechuan Spicy Sauce

麻辣松子魚

£58.80

Stir Fry Fillet of Dover Sole with Pickled Cabbage

雪菜毛豆炒魚柳

£52.80

Fresh Razor Clam Stir Fried with Chinese Gourd (Shenggua)

蒜蓉蟶子炒勝瓜

£28.80

Family Style Steamed Scrambled Egg

黑松露蒸水蛋

£26.80

Assorted Wild Mushrooms Braised in Chicken Broth

雞湯浸菌皇

£26.80

Crispy Mini Ribs Sautéed with Fruity Sauce (Chinese Hawthorn)

山楂骨

£28.80

Chef’s Special Smoked Duck Whole / Half

煙燻鹽水鴨

£50.80 / £28.80

Steamed Rice with Shredded Abalone

鮑魚撈飯

£38.80

Fresh Pear in Rice Wine Syrup

酒糟冰鮮雪梨

£8.80

Supreme Bird’s Nest Soup with Pears & Papaya

木瓜雪梨燉燕露

£28.80

Sweet Almond Jelly with Fresh Fruit (cold)

杏仁鮮果豆腐花

£6.80

Sweet Mango Pudding with Black Glutinous Rice (cold)

香芒布丁拌黑糯米

£6.80

Coconut Moss Dumplings with Black Sesame

擂沙湯圓

£6.80

Glutinous Rice Mochi with Fresh Mango (cold)

香芒糯米糍

£6.80

Oriental Steamed Custard Bun

奶皇壽包

£6.80

Royal China Club will need 24 hours advance notice to prepare tasting menu

Chef’s Selection of Cold Starters

皇朝會三小碟

‘Winter Melon’ Broth with Dried Scallop & Fish Stomach

瑤柱魚肚冬容羹

Pan Fried King’s Scallop with Foie Gras

鵝干煎帶子皇

Scottish Lobster braised with Superior Broth with Noodles

上湯蘇格蘭龍蝦麵

Deep fried Quail in butter crisp Batter

蒜香酥炸鵪鶉

Cornish wild Emperor Oyster (cooked to your choice)

野生特大生蠔

Braised Baby Spinach in Light Broth

上湯波菜苗

Chef’s special Fried Rice wrapped in Egg Pocket with Abalone sauce

鮑计蛋包飯

Dessert of the Day

是日甜品

Champagne Thienot Brut NV

Voignier Vin de Pays Domaine Saint Hilaire

Sauvignon Blanc St Claire Marlborough New Zealand

Pinot Noir Tokar Estate Tarra Valley Australia

Chateau La Tour De Mon Margaux

£125 per person (with wine pairing)

£88 per person (without wine pairing)

Contact Information

40 - 42 Baker Street
Marylebone
London
W1U 7AJ

+44 207 486 3898
rccbst@royalchinagroup.co.uk
/royalchinaclub

Opening Times

Sunday: 12:00pm - 10:30pm
Monday: 12:00pm - 11:00pm
Tuesday: 12:00pm - 11:00pm
Wednesday: 12:00pm - 11:00pm
Thursday: 12:00pm - 11:00pm
Friday: 12:00pm - 11:30pm
Saturday: 12:00pm - 11:30pm

Bank holiday: 12:00pm - 10:30pm

Bookings

Please note that Royal China Club does not take online bookings on Saturday & Sunday for lunch.

To make a reservation for Saturday or Sunday lunch bookings please call Royal China Club on +44 207 486 3898.

For any booking with 6 people or more please also call Royal China Club, as a deposit is required before your reservation is confirmed.

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Including a future birthday promotion

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