Harrow On The Hill

Just a short walk from Harrow On The Hill tube station, the Royal China Harrow is one of North London’s most popular oriental dining rooms. The atmosphere is comfortable, welcoming, and an ideal location to enjoy authentic Chinese food with loved ones.

Our Head Chef Mr Wu has honed his craft over a 20-year career. His dim sum and Hong Kong Chinese specialities include lamb chops with honey and black pepper, and Shanghai chilli chicken – mouth-watering dishes that go down a treat with families.

The Royal China Harrow is the place to be if you’re looking for a friendly Chinese restaurant in London. The food is great value, it tastes delicious, and our hospitable staff will make you feel right at home.

Our Menus

Crispy Shredded Beef Served in Bird's Nest

£9.20

Roast Duck Cantonese Style

£13.50

Crispy Fried & Braised Prawn Served in Bird's Nest

£11.90

Spicy Smoked Shredded Chicken

£6.20

Steamed Chicken Dumplings in Chilli Sauce (6)

£6.80

Tempura King Prawns (6)

£8.80

Prawns in Chilli & Peppercorn Salt (10)

£11.90

Butterfly King Prawns (6)

£8.80

Fried Chicken in Chilli & Peppercorn Salt

£7.80

Mixed Stay on Skewers (6) (Chicken, Prawn, Beef)

£8.80

Crispy Sweet and Sour Prawn Wontons (6)

£6.20

Minced Chicken Lettuce Wraps

£9.00

Mixed Seafood Lettuce Wrap

£10.80

Shanghai Chilli Lamb with Dry Chilli

£12.80

Sizzling Lamb in Ginger and Spring Onion or Black Bean with Chilli or Spicy Szechuan Sauce

£12.80

Sizzling Prawns in Fresh Garlic and Butter (light batter) or Ginger and Spring Onion or Black Bean Sauce with Chilli

£12.80

Steamed Prawns with Chilli

£12.80

Shanghai Chilli Prawns with Dry Chilli

£12.80

Lemon Chicken

£9.20

Stir-fried or Deep-fried Fillet of Dover Sole with Spicy Salt

£35.00

Sautéed Chinese Broccoli with Ginger

£9.80

Sautéed Prawns with Red Chilli Sauce 'Szechuan Style'

£11.90

Seafood Gourmet

£38.00 per person (min 2. orders)

Chef's Imperial Seafood Hors D'oeuvres: Spicy Baby Squid, Sesame Prawn Toast, Crispy Prawn Rolls, Butterfly Prawn & Seaweed

Fresh Lobster in a choice of flavours: Hot & Spicy Salt or Steamed Naturally or Ginger & Spring Onion or Black Bean Sauce

Mixed Seafood in Bird's Nest

Deep-fried Fillet of Dover Sole with Spicy Salt

Stir-fried Mixed Vegetables

'Royal China' Lotus Leaf Rice: Specially Prepared Rice Steamed with Prawns & Duck Wrapped in Lotus Leaf

Toffee Apple & Banana or Mango Puddings

House Dinner

£30.00 per person (min 2. orders)

Chef's Imperial House Hors D'oeuvres: Sesame Prawn Toast, Spicy Smoked Shredded Chicken, Vietnamese Pancake Rolls, Mandarin Pork Chops & Seaweed

Crispy Aromatic Duck: Served with Pancakes & Trimmings

Sautéed Prawns with Red Chilli Sauce 'Szechuan Style'

Sautéed Chicken with Pepper & Black Bean Sauce

Stir-friend Mixed Vegetables

'Yeung Chow' Fried Rice with Roast Pork & Shrimps

Toffee Apple & Banana or Mango Puddings

Vegetarian Set Menu

£30.00 per person (min 2. orders)

Royal China's Imperial Vegetarian Hors D'oeuvres: Spicy Bean Curd, Vegetarian Pancake Rolls, Deep Fried Aubergine & Seaweed

Vegetarian Crispy Duck: Served with Pancakes & Trimmings

Marinated Chinese Mushrooms with Imperial Vegetables

Stir-fried Szechuan Tofu

Stir-fried Vegetarian Gluten Chicken

Noodles with Bean Sprouts

Toffee Apple & Banana or Mango Puddings

Seafood Wrap Served with Lettuc

£10.80

Fresh Lobster in a choice of flavours: Hot & Spicy Salt or Steamed Naturally or Ginger & Spring Onion or Black Bean Sauce

Seasonal Price

Crispy Aromatic Duck: Quarter / Half / Whole

£12.00 / £22.00 / £38.00

Vegetarian Crispy Duck: Served with Pancake & Trimmings

£12.00

Steamed Fresh Scallop: Steamed Naturally or Black Bean Sauce

£10.80

Peking Duck Served with Pancake, Spring Onion & Cucumber: Half / Whole

£22.00 / £42.00

Straw Mushroom Chicken Soup

£4.80

Creamy Sweet Corn Soup with Shredded Chicken / Crab Meat

£4.80

Rainbow Bean Curb Broth: Choice of Seafood or Vegetables

£4.80

Prawn & Pork Wonton Soup

£5.00

Hot & Sour Soup: Choice of Meat or Vegetables

£4.80

Mixed Seafood with Coriander Soup

£8.30

Braised Sliced Abalone with Vegetables

£48.00

Deep-fried Baby Squid with Spicy Salt

£7.80

Crispy Seaweed

£5.80

Baked Pork Chop with Chilli & Spicy Salt

£7.80

Vegetable Spring Rolls

£5.50

Satay Chicken

£6.20

Grilled Meat or Vegetarian Dumplings

£6.20

Steamed Chilli Pork Dumplings

£6.50

Vietnamese Pancake Rolls (Veg & Prawn)

£5.50

Crispy Prawn Rolls

£6.50

House Hors D'oeuvres: Spicy Squid, Smoked Chicken, Vietnamese Pancake Rolls, Butterfly Prawns & Seaweed

£7.20 per person (min 2. orders)

Deep Fried Stuffed Crab Claw

£6.80

Sesame Prawn Toast

£6.80

Deep Fried Soft Shell Crab with Spicy Salt

£7.80

Baked Pork Chop with Mandarin Sauce

£9.80

Jelly Fish Tossed with Cucumber

Stewed Pork Belly with Preserved Cabbage (Hot Pot)

£10.80

Stewed Egg Plant with Minced Pork in Spicy Sauce (Hot Pot)

£10.50

Sautéed String Beans with Minced Pork

£10.50

Pan-fried Stuffed Egg Plant with Minced Shrimp in Black Bean Sauce

£10.50

Sautéed Assorted Seafood in Bird's Nest

£12.80

Sautéed Prawns with Honey & Black Bean Flavour

£11.90

Crispy Fried & Braised Prawns Served in a Bird's Nest

£11.90

Sautéed Squid with Peppers & Black Bean Sauce

£11.90

Sautéed Prawns with Cashew Nuts

£11.90

Sautéed Prawns with Seasonal Vegetables

£11.90

Sweet & Sour Kind Prawns

£11.90

Szechuan Prawns

£11.90

Sautéed Scallops with Fresh Asparagus

£13.90

Deep-fried Crispy Oysters

£11.90

Deep Fried Stuffed Squid with Spicy Salt

£11.90

Sautéed Oysters with Ginger & Spring Onion

£11.90

Assorted Seafood in Spicy Sauce

£11.90

Steamed Eel with Black Bean Sauce

£19.00

Deep-friend Fillet of Eel with Spicy Salt

£19.00

Steamed (Whole) Seabass / Dover Sole: Ginger & Scallion or Black Bean Sauce

£35.00

Pan-fried Dover Sole

£35.00

Royal China Fish (Stir-fried Fillet of Dover Sole with Celery)

£35.00

Deep-fried Filler of Dover Sole with Spicy Salt

£35.00

Black Cod: Lightly-fried or Pan-fried

£25.00

Sweet & Sour Fillet Fish

£19.00

Fish Fillet with Creamy Sweet Corn Sauce

£19.00

Empress Chicken with Ginger and Spring Onion: Half / Whole

£13.00 / £25.00

Lemon Chicken

£9.20

Steamed Chicken (Half) with Mushroom and Chinese Sausage

£12.80

Chicken with Cashew Nuts

£9.20

Sweet & Sour Chicken with Pineapple

£9.20

Golden Fried Crispy Chicken: Half / Whole

£13.00 / £25.00

Chicken with Chilli in 'Chu Chow Style'

£9.80

Roast Duck Cantonese Style: Half / Whole

£13.50 / £23.50

Sautéed Chicken with Peppers & Black Bean Sauce

£9.20

Stir-fried Sliced Duck with Preserved Vegetables

£10.50

Chicken Fillet in Curry Sauce

£9.20

Sautéed Chicken with Mixed Vegetables

£9.20

Sautéed Beef with Oyster Sauce

£9.20

Sautéed Beef with Seasonal Vegetables

£9.20

Sautéed Beef with Ginger & Spring Onion

£9.20

Crispy Shredded Beef in Bird's Nest

£9.20

Diced Veal with Teriyaki Sauce

£12.80

Mandarin Diced Fillet Steak

£12.80

Diced Fillet Steak with Black Pepper Sauce

£12.80

Veal: Spicy Salt or Sautéed with Honey & Black Bean Sauce

£12.80

Sautéed beef with Chilli & Black Bean Sauce

£9.20

Beef with Cashew Nuts

£9.20

Cantonese Honey Roasted Pork

£8.80

Sautéed Pork with Cashew Nuts

£8.80

Sautéed Pork with Seasonal Vegetables

£8.80

Sweet & Sour Pork

£8.80

Sautéed Chinese Broccoli with Ginger

£9.80

Sautéed Fresh Asparagus

£9.00

Stir-fried Mixed Vegetables

£8.50

Shaolin Monks Vegetables served in Clay Pot

£10.80

Stir-fried Bean Curd with Spicy Salt

£8.80

Braised Bean Curd with Mushrooms Strips

£8.20

Braised Bean Curd Stuffed with Minced Seafood

£9.80

Mo Poh Tofu with Beef

£8.80

Bean Curb Topped with Crab Meat Sauce

£9.60

Braised Minced Bean Curd

£10.20

Sautéed 'Pak Choi' with Garlic

£9.00

Yeung Chow Fried Rice with Roasted Duck and Shrimp

£9.50

Chicken & Pineapple Fried Rice

£8.60

Seafood Fried Rice

£9.60

Fukien Egg Fried Rice Topped with Creamy Assorted Seafood & Chicken

£10.80

Egg Fried Rice

£3.80

Steamed Rice

£2.80

Royal China Lotus Leaf Rice: Specially Prepared Rice with Prawn & Duck Steamed wrapped in Lotus Leaf

£10.80

Mixed Vegetables Noodles (Crispy / Soft)

£8.00

Fried Noodles with Bean Sprouts

£6.50

Singapore Rice Vermincelli

£9.20

Crispy Noodles with Beef / Chicken in Black Bean Sauce

£9.20

Fried Udon with Assorted Seafood

£11.80

Lycee in Syrup

£4.50

Apple in Toffee Syrup

£6.50

Chilled Tapioca with Yam in Coconut Soup

£4.50

Banana in Toffee Syrup

£6.50

Choice of Ice Creams

£5.50

Black Sesame Paste in Peanut Crumbs

£5.00

Chinese Tea

£1.80

Fine Oolong Tea

£2.80

Coffee

£2.80

Pan-fried Red Bean Pastry

£6.80

Almond Tofu with Fruit Cocktail

£4.50

Mango Pudding

£4.50

Chefs Special

Fish Dumplings with Chilli Sauce

辣汁魚肉餃

£4.80

Steamed Purple Glutinous Lava Bun

紫米流沙包

£5.20

Deep Fried Garlic Prawn Tofu Wrap

蒜香腐皮卷

£5.20

Aubergine Wrap in Fish Sauce

魚香蒸茄子

£4.80

Chicken Siu Mai with Hot & Spicy Sauce

麻辣雞燒賣

£4.80

Steamed Enoki Mushroom Dumplings

金菇銀絲餃

£4.80

Starters Mixed Hors D'oeuvres (min of two) Seaweed, Spring Rolls, Deep Fried Aubergine and Salt & Chilli Tofu

£6.80 (per person)

Steamed Dumpling in Chilli Sauce (6)

£6.20

Pan Fried Dumplings (4)

£6.20

Crispy Seaweed

£5.80

Crispy Vegetable Spring Rolls (2)

£5.50

Crispy Fried Won Tons (6)

£5.80

Mixed Vegetables Tempura (Japanese Style)

£7.80

Mock Satay Chicken on Skewers (4)

£5.80

Sesame Potato Toast (4)

£5.80

Plain Creamy Sweet Corn

£4.30

Hot & Sour (Spicy)

£4.30

Rainbow Bean Curd (Tofu) Broth

£4.30

Straw Mushroom & Coriander Clear Soup

£4.30

Diced Mix Vegetables Clear Soup

£4.30

Crispy Vegetarian Duck (Served with Pancakes & Trimmings)

£12.00

Crispy Shredded Mock Lamb (served with Pancakes & Trimmings)

£7.80

Diced Mix Vegetables Wrap

£8.00

Shaolin Monk's Vegetables Hotpot (Mixed Vegetables with Vermicelli Glass Noodles)

£10.80

Stir Fried Assorted Mix Vegetables

£8.50

Malaysian Style Curry Mixed Vegetables Hotpot (Spicy)

£9.50

Sea spice Aubergine Hotpot (Spicy)

£10.50

Aubergine in Black Bean Sauce

£8.80

Spicy Szechuan Aubergine

£8.80

Salt & Peppercorn Chilli Aubergine

£8.80

Tempura Aubergine

£8.80

Salt & Peppercorn Chilli Asparagus

£8.80

Fresh Asparagus with Garlic

£8.80

Fresh Asparagus in Black Pepper Sauce

£8.80

Salt & Peppercorn Chilli Green Beans

£8.20

Green Beans with Chilli & Garlic

£8.50

Green Beans in Black Bean Sauce

£8.50

Okara in Yellow Bean Sauce & Chilli (Spicy)

£8.50

Okara in Black Bean Sauce & Chilli

£8.50

Okara in Black Pepper Sauce

£8.50

Broccoli with Garlic

£7.50

Broccoli with Chinese Black Mushrooms

£8.80

Can be served in the following sauces: (Garlic, Ginger or Oyster)

Kia Lan (Chinese Broccoli)

£9.80

Pak Choy

£9.00

Choy Sum

£8.80

Baby Spinach

£8.80

Morning Glory with Garlic & Chilli

£8.80

Chinese Mushrooms with Tofu in Black Bean Sauce

£9.50

Mix Vegetables in Chilli and Black Bean Sauce

£9.50

Tofu in Chilli & Black Bean Sauce (Steam or Sauteed)

£8.80

Tofu in Spicy Szechuan Sauce

£8.80

Chilli & Peppercorn Salt Tofu

£8.80

Ma Por Tofu (Spicy)

£8.80

Pei Pa Tofu (Stuffed Bean Curd with Broccoli)

£8.80

Braised Tofu with Sliced Black Mushrooms

£8.80

Sauteed Tofu with Baby pak Choy

£9.00

Steam Tofu with Chilli (Spicy)

£8.80

Mock Prawns:

Kung Po Prawns (Sweet & Spicy)

£9.00

Prawns with Ginger & Spring Onions

£9.00

Prawns in Chilli & Black Bean Sauce

£9.00

Shanghal Chilli Prawns (Spicy)

£9.00

Mock Chicken:

Ginger & Spring Onions

£8.80

Szechuan Sauce

£8.80

Chilli and Black Bean

£8.80

Sweet & Sour

£8.80

Shanghai Chilli (Spicy)

£8.80

Mock Fish:

Salt & Peppercorn Chilli Fish

£8.80

Fish with Ginger & Spring Onions

£8.80

Shanghai Chilli Fish (Spicy)

£8.80

Fish with Chilli & Black Bean Sauce

£8.80

Mock Lamb: (Can be Served in the Following Sauces)

Ginger & Spring Onion

£8.80

Black Bean & Chilli

£8.80

Szechuan Sauce

£8.80

Shanghai Chilli

£8.80

Black Pepper Sauce

£8.80

Lotus Leaf Rice

£7.80

Diced Vegetables Fried Rice

£5.50

Ginger Fried Rice

£5.50

Garlic Fried Rice

£5.50

Plain Soya Sauce Fried Rice

£3.20

Steamed Rice

£2.80

Fukien Fried Rice

£8.80

Singapore Rice Vermicelli (Spicy)

£8.00

Malaysian Style Ho Fun (Spicy)

£8.00

Mixed Vegetables Ho Fun Noodles (Dry)

£8.00

Mixed Vegetables Soft Noodles (Dry)

£8.00

Mixed Vegetables Crispy Noodles (Saucy)

£8.00

Mixed Vegetables Lldon Noodles

£8.00

Rice Vermicelli Noodles with Bean Sprouts

£6.50

Noodles with Bean Sprouts

£6.50

Plain Fried Noodles

£6.20

Plain Crispy Noodles

£6.20

Crispy Whole Seabass Fillet in Sweet & Sour Sauce

五柳鱸魚扒

£35.00

Honey Glazed Fillet of Eel

蜜汁燒鱔背

£19.00

Pan Fried Oysters with Egg & Chives

菜脯韮菜煎蠔餅

£13.80

Tiger Prawns in Chilli and Sautéed Garlic (6)

避風塘有頭大蝦

£23.80

Shanghai Chilli Lobster

上海龍蝦

£35.00

Steamed Black Cod with Chilli

多椒蒸智利鱸魚

£25.00

Spicy Wasabi prawns (Light Batter)

日式芥味蝦

£12.80

Stuffed Crispy Chicken with Minced Prawns (Half Chicken & Boneless)

脆皮百花雞(半隻)

£13.80

Shanghai Chilli Chicken

上海辣子雞

£10.80

Hainan Chicken (Half/Whole)

海南雞

£15.80/£28.80

Braised Aubergine with Minced Pork with Abalone or Black Bean Sauce

鮑汁/鼔汁肉碎茄子

£10.80

Japanese Bean Curd Hot Pot with Minced Pork & Dried Scallops

瑶柱肉松玉子豆付煲

£12.80

Braised Oyster with pork Belly

蒜子火腩生蠔煲

£13.80

Thai Style Seafood Hot Pot

泰式海鮮煲

£15.00

Pork Belly with Preserved Vegetables

梅菜扣肉煲

£13.80

Lamb Chops in Honey & Black Pepper Sauce

蜜汁羊仔扒

£13.80

Lamb Chops in Red Wine Sauce

紅酒焗羊扒

£13.80

Pork Ribs with Mandarin Sauce or Salt & Pepper

京都椒鹽排骨

£9.80

Stuffed Three Treasures in Black Bean Sauce

鼓汁煎釀三宝

£12.80

Beef Brisket Hotpot with Turnip

蘿蔔燜牛腩

£13.80

Sautéed Veal with Lemongrass and Belachan

甘香牛仔肉

£15.00

Baby Spinach with Ginseng Soup

鮮人蔘浸波菜苗

£11.80

Flash Fried Vegetarian Assortment

醬爆什錦齋粒

£9.00

Deep Fried Vegetarian Fish with Salt & Pepper

椒鹽齋鰻魚

£9.80

Vegetarian Kung Po Prawns

宫保齋蝦

£9.80

Contact Information

148-150 Station Road
Harrow
London
HA1 2RH

+44 208 863 8359
harrow@royalchinagroup.co.uk
//royalchinaharrow

Opening Times

Sunday: 12:00pm - 11:00pm
Monday: 12:00pm - 11:00pm
Tuesday: 12:00pm - 11:00pm
Wednesday: 12:00pm - 11:00pm
Thursday: 12:00pm - 11:00pm
Friday: 12:00pm - 11:30pm
Saturday: 12:00pm - 11:30pm

Bank holiday: 12:00pm - 10:00pm

Including a future birthday promotion

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Our Menus

Crispy Shredded Beef Served in Bird's Nest

Roast Duck Cantonese Style

Crispy Fried & Braised Prawn Served in Bird's Nest

Spicy Smoked Shredded Chicken

Steamed Chicken Dumplings in Chilli Sauce (6)

Tempura King Prawns (6)

Prawns in Chilli & Peppercorn Salt (10)

Butterfly King Prawns (6)

Fried Chicken in Chilli & Peppercorn Salt

Mixed Stay on Skewers (6) (Chicken, Prawn, Beef)

Crispy Sweet and Sour Prawn Wontons (6)

Minced Chicken Lettuce Wraps

Mixed Seafood Lettuce Wrap

Shanghai Chilli Lamb with Dry Chilli

Sizzling Lamb in Ginger and Spring Onion or Black Bean with Chilli or Spicy Szechuan Sauce

Sizzling Prawns in Fresh Garlic and Butter (light batter) or Ginger and Spring Onion or Black Bean Sauce with Chilli

Steamed Prawns with Chilli

Shanghai Chilli Prawns with Dry Chilli

Lemon Chicken

Stir-fried or Deep-fried Fillet of Dover Sole with Spicy Salt

Sautéed Chinese Broccoli with Ginger

Sautéed Prawns with Red Chilli Sauce 'Szechuan Style'

Seafood Gourmet

Chef's Imperial Seafood Hors D'oeuvres: Spicy Baby Squid, Sesame Prawn Toast, Crispy Prawn Rolls, Butterfly Prawn & Seaweed

Fresh Lobster in a choice of flavours: Hot & Spicy Salt or Steamed Naturally or Ginger & Spring Onion or Black Bean Sauce

Mixed Seafood in Bird's Nest

Deep-fried Fillet of Dover Sole with Spicy Salt

Stir-fried Mixed Vegetables

'Royal China' Lotus Leaf Rice: Specially Prepared Rice Steamed with Prawns & Duck Wrapped in Lotus Leaf

Toffee Apple & Banana or Mango Puddings

House Dinner

Chef's Imperial House Hors D'oeuvres: Sesame Prawn Toast, Spicy Smoked Shredded Chicken, Vietnamese Pancake Rolls, Mandarin Pork Chops & Seaweed

Crispy Aromatic Duck: Served with Pancakes & Trimmings

Sautéed Prawns with Red Chilli Sauce 'Szechuan Style'

Sautéed Chicken with Pepper & Black Bean Sauce

Stir-friend Mixed Vegetables

'Yeung Chow' Fried Rice with Roast Pork & Shrimps

Toffee Apple & Banana or Mango Puddings

Vegetarian Set Menu

Royal China's Imperial Vegetarian Hors D'oeuvres: Spicy Bean Curd, Vegetarian Pancake Rolls, Deep Fried Aubergine & Seaweed

Vegetarian Crispy Duck: Served with Pancakes & Trimmings

Marinated Chinese Mushrooms with Imperial Vegetables

Stir-fried Szechuan Tofu

Stir-fried Vegetarian Gluten Chicken

Noodles with Bean Sprouts

Toffee Apple & Banana or Mango Puddings

Seafood Wrap Served with Lettuc

Fresh Lobster in a choice of flavours: Hot & Spicy Salt or Steamed Naturally or Ginger & Spring Onion or Black Bean Sauce

Crispy Aromatic Duck: Quarter / Half / Whole

Vegetarian Crispy Duck: Served with Pancake & Trimmings

Steamed Fresh Scallop: Steamed Naturally or Black Bean Sauce

Peking Duck Served with Pancake, Spring Onion & Cucumber: Half / Whole

Straw Mushroom Chicken Soup

Creamy Sweet Corn Soup with Shredded Chicken / Crab Meat

Rainbow Bean Curb Broth: Choice of Seafood or Vegetables

Prawn & Pork Wonton Soup

Hot & Sour Soup: Choice of Meat or Vegetables

Mixed Seafood with Coriander Soup

Braised Sliced Abalone with Vegetables

Deep-fried Baby Squid with Spicy Salt

Crispy Seaweed

Baked Pork Chop with Chilli & Spicy Salt

Vegetable Spring Rolls

Satay Chicken

Grilled Meat or Vegetarian Dumplings

Steamed Chilli Pork Dumplings

Vietnamese Pancake Rolls (Veg & Prawn)

Crispy Prawn Rolls

House Hors D'oeuvres: Spicy Squid, Smoked Chicken, Vietnamese Pancake Rolls, Butterfly Prawns & Seaweed

Deep Fried Stuffed Crab Claw

Sesame Prawn Toast

Deep Fried Soft Shell Crab with Spicy Salt

Baked Pork Chop with Mandarin Sauce

Jelly Fish Tossed with Cucumber

Stewed Pork Belly with Preserved Cabbage (Hot Pot)

Stewed Egg Plant with Minced Pork in Spicy Sauce (Hot Pot)

Sautéed String Beans with Minced Pork