Straw Mushroom Chicken Soup

鮮菇雞片湯

£5.50

Creamy Sweet Corn Soup with Shredded Chicken / Crab meat

粟米湯 (雞絲 / 蟹肉)

£5.50, £6.50

Prawn & Pork Wonton Soup

鮮蝦雲吞湯

£6.50 每只

Hot & Sour Soup Choice of Meat or Vegetables

四川酸辣湯 (肉 或 素)

£6.50

Rainbow Bean Curd Broth With Seafood or Vegetables

彩虹豆腐羹 海鮮 或 素

£6.50, £5.50

Mixed Seafood with Coriander Soup

芫茜三鮮湯

£8.90

Deep-fried Baby Squid with Spicy Salt

椒鹽吹筒

£8.80

Crispy Seaweed

干貝鬆

£6.80

Baked Pork Chop with Chilli & Spicy Salt

椒鹽肉排

£8.80

Vegetables Spring Rolls

素春卷

£6.80

Crispy Prawn Rolls

脆皮蝦

£8.80

Satay Chicken

沙爹雞

£7.80

Grilled Meat or Vegetarian Dumplings

鍋貼 / 素鍋貼

£6.80

Spicy Smoked Shredded Chicken

燻雞絲

£7.80

Vietnamese Pancake Rolls (Pork & Prawn)

越南春卷

£7.80

Steamed Chilli Pork Dumplings

紅油餃子

£7.80

House Hors D’oeuvres: Spicy Squid, Smoked Chicken, Vietnamese Pancake Rolls, Butterfly Prawns & Seaweed (min. 2 orders)

皇朝熱拼 (兩位起)

£8.50 每位

Deep Fried Stuffed Crab Claw

百花蟹鉗

Each £9.80 每只

Sesame Prawn Toast

芝麻蝦

£9.80

Deep Fried Soft Shell Crab with Spicy Salt

椒鹽軟殼蟹

£9.80 每只

Sliced Preserved Pork Knuckle with Jelly Fish

佛山海蜇燻蹄

£9.80

Assorted Barbecue Meat with Jelly Fish

燒味海蜇雙拼

£18.80

Baked Pork Chop with Mandarin Sauce

京都焗肉排

£8.80

Jelly Fish Tossed with Cucumber

青瓜海蜇

£8.80

Selection of Cold Cuts (min. 2 orders)

皇朝冷拼 (兩位起)

£9.80 per person 每位

Supreme Mixed Dried Seafood (Hot Pot)

海味一品煲

£35.80

Stewed Pork Belly with Preserved Cabbage (Hot Pot)

家鄉扣肉煲

£13.80

Stewed Egg Plant with Minced Prawn in Spicy Sauce (Hot Pot)

魚香茄子煲

£13.80

Sautéed String Beans with Minced Pork

干扁肉碎四季豆

£13.80

Pan-fried Stuffed Egg Plant with Minced Shrimp in Black Bean Sauce

豉汁煎釀茄子

£13.80

Sautéed Assorted Seafood in Bird’s Nest

鵲巢海中寶

£15.80

Sautéed Scallops with Fresh Asparagus

鮮露筍帶子

£18.80

Crispy Fried & Braised Prawns Served in Bird’s Nest

鵲巢金銀蝦

£15.80

Sautéed Prawns with Honey & Black Bean Flavour

蜜汁明蝦球

£15.80

Sautéed Prawns with Cashew Nuts

腰果明蝦球

£15.80

Sautéed Prawns with Seasonal Vegetables

時菜明蝦球

£15.80

Sweet & Sour King Prawns

咕嚕明蝦球

£15.80

Sautéed Squid with Peppers & Black Bean Sauce

豉椒炒鮮魷

£15.80

Sautéed Prawns with Red Chilli Sauce ‘Szechuan Style’

四川蝦

£15.80

Deep Fried Stuffed Squid with Spicy Salt

椒鹽焗釀鮮魷

£15.80

Steamed (Whole) Seabass / Dover Sole < Ginger & Scallion / Black Bean Sauce > Seasonal Price

清蒸海上鮮 < 薑蔥 / 豉椒 >

Seasonal Price 時價

Assorted Seafood in Spicy Sauce

魚香三鮮

£18.80

Deep-fried Fillet of Dover Sole with Spicy Salt

椒鹽龍利球

£49.80

‘Royal China’ Fish Stir-fried Fillet of Dover Sole with Celery

骨香龍利球 <福如東海>

£49.80

Steamed Eel with Black Bean Sauce

豉汁蒸大鱔

£28.80

Deep-fried Fillet of Eel with Spicy Salt

椒鹽爆鱔球

£28.80

Pan-Fried Dover Sole

煎封大龍利

£49.80

Fish Fillet with Creamy Sweet Corn Sauce

粟米燴魚塊

£26.80

Black Cod < Lightly-fried / Pan-fried >

油浸/煎封智利鱸魚

£39.80

Sweet & Sour Fillet Fish

咕嚕燴魚塊

£26.80

Empress Chicken with Ginger and Spring Onion: Half, Whole

霸王雞

£16.80, £29.80 半隻 / 一隻

Lemon Chicken

西檸煎軟雞

£12.80

Steamed Chicken (Half) with Mushroom and Chinese Sausage

冬菇臘腸蒸滑雞 < 半隻 >

£16.80

Chicken with Cashew Nuts

腰果滑雞丁

£12.80

Sweet & Sour Chicken with Pineapple

菠蘿咕嚕雞

£12.80

Golden Fried Crispy Chicken: Half, Whole

脆皮炸子雞 半隻 / 全隻

£16.80, £29.80

Chicken with Chilli in ‘Chiu Chow Style’

潮式川椒雞

£12.80

Sautéed Chicken with Mixed Vegetables

素菜炒雞柳

£12.80

Sautéed Chicken with Peppers & Black Bean Sauce

豉椒炒雞球

£12.80

Stir-fried Sliced Duck with Preserved Vegetables

味菜炒鴨片

£12.80

Chicken Fillet in Curry Sauce

£12.80

Roast Duck Cantonese Style: Quarter, Half, Whole

明爐燒鴨 1/4 / 半隻 / 一隻

£12.80, £20.80, £35.80

Sautéed Beef with Oyster Sauce

蠔油牛肉片

£15.80

Diced Veal with Teriyaki Sauce

燒汁牛仔粒

£15.80

Sautéed Beef with Seasonal Vegetables

£15.80

Sautéed Beef with Ginger & Spring Onion

薑蔥牛肉片

£15.80

Crispy Shredded Beef in Bird’s Nest

£15.80

Mandarin Diced Fillet Steak

中式焗牛柳粒

£18.80

Diced Fillet Steak with Black Pepper Sauce

黑椒焗牛柳粒

£18.80

Veal In a Choice of Flavours: Hot & Spicy Salt, Sautéed with Honey & Black Bean Sauce

牛仔肉 椒鹽 / 蜜汁

£18.80

Beef with Cashew Nuts

腰果牛肉片

£15.80

Sautéed Beef with Chilli & Black Bean Sauce

豉椒牛肉片

£15.80

Sweet & Sour Pork

菠蘿咕嚕肉

£12.80

Sautéed Pork with Cashew Nuts

£12.80

Sautéed Pork with Seasonal Vegetables

時菜炒肉片

£12.80

Honey Roasted Pork

蜜汁叉燒

£12.80

Sautéed Fresh Asparagus

清炒鮮露筍

£12.80

Stir-fried Mixed Vegetables

清炒雜菜

£12.80

Sautéed Chinese Broccoli with Ginger

薑汁炒芥蘭

£12.80

Stir-fried Bean Curd with Spicy Salt

椒鹽脆豆腐

£12.80

‘Shaolin Monks’ Vegetables served in Clay Pot

羅漢齋煲

£12.80

Braised Bean Curd with Mushroom Strips

紅燒滑豆腐

£12.80

Ma-Poh Tofu with Beef

麻婆豆腐

£12.80

Sautéed ‘Pak-Choi’ with Garlic

蒜茸炒白菜

£12.80

Bean Curd Topped with Crab Meat Sauce

蟹肉扒豆腐

£12.80

Braised Minced Bean Curd

琵琶滑豆腐

£12.80

Braised Bean Curd Stuffed with Minced Seafood

煎釀滑豆腐

£12.80

‘Royal China’ Lotus Leaf Rice Specially prepared Rice with Prawn & Duck Steamed wrapped in Lotus Leaf

招牌荷葉飯

£12.80

Chicken & Pineapple Fried Rice

菠蘿雞炒飯

£12.80

‘Yeung Chow’ Fried Rice with Roasted Pork & Shrimp

楊州炒飯

£12.80

Seafood Fried Rice

海鮮炒飯

£12.80

Egg Fried Rice

鮮蛋炒飯

£4.80

Steamed Rice

絲苗白飯

£3.80

Fukien Egg Fried Rice Topped with Creamy Assorted Seafood & Chicken

福建炒飯

£12.80

Mixed Vegetables Noodles (Crispy / Soft)

雜菜炒麵

£10.80

Fried Noodles with Bean Sprouts

芽菜炒麵

£8.80

Singapore Rice Vermicelli

星洲炒米

£10.80

Crispy Noodles with Beef / Chicken in Black Bean sauce

豉椒牛肉 / 雞肉炒麵

£10.80

Fried Udon with Assorted Seafood

海鮮炒烏冬

£12.80

Chilled Tapioca with Yam in Coconut Soup

香芋西米露

£5.50

Lycee in Syrup

£5.50

Black Sesame Paste in Peanut Crumbs

擂沙湯丸

£6.80

Apple in Toffee Syrup

拔絲蘋果

£7.80

Banana in Toffee Syrup

拔絲香蕉

£7.80

Choice of Ice Creams

各式雪糕

£5.50

Mango Pudding

香芒凍布甸

£5.50

Fresh fruit Platter (min. 2 orders)

合時生果盤 (兩位起)

£5.80 per person 每位

Almond Tofu with Fruit Cocktail

雜果豆腐花

£5.80

Pan-fried Red Bean Pastry

豆沙鍋餅

£7.80

Fresh Mango & Grapefruit Tapioca

楊枝甘露

£5.80

Chinese Tea

中國清茶

£2.50

Fine Oolong Tea

烏龍茶

£3.20

Coffee

咖啡

£3.80