Located on the prestigious Thames Pier at Canary Wharf, the Royal China Riverside boasts perhaps the best view of any Chinese restaurant in London.
Busy with business people during the week, and popular with families at weekends, it’s a go-to destination for Chinese food lovers who appreciate high quality food, comfortable surroundings, and a relaxing Asian ambiance.
Our Chinese head chef Jiang Ping has over 15 years’ experience. His most popular dishes include Peking duck, steamed sea bass with ginger and spring onion, plus giant king prawns cooked with crushed garlic and chilli – delicious cuisine that won him a 2017 Chinese Food Award.
Come and enjoy our delectable dim sum and Hong Kong Chinese dishes, soak in the riverside views, and enjoy a memorable meal with clients, colleagues, friends, or family.
Bookings
Please note that Royal China Riverside Restaurant does not take reservations on Saturday and Sunday after 18:00 p.m.
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Fresh Lobster Served in a choice of flavours: Hot & Spicy Salt Steamed Naturally Ginger & Spring Onion Black Bean Sauce
生猛龍蝦 椒鹽 / 清蒸 / 薑蔥 / 豉汁
Seasonal Price 時價
Steamed Fresh Scallop Served in a choice of flavours: Steamed Naturally Black Bean Sauce (min. 2 orders)
蒸帶子 清蒸 / 豉汁 (兩位起)
£10.80 per person 每位
Seafood Wrap Served with Lettuce (min. 2 orders )
海鮮生菜包 (兩位起)
£7.80 per person 每位
Crispy Aromatic Duck Served in a choice of flavours: Quarter, Half, Whole
香酥鴨 1/4 隻 / 1/2 半隻 / 一隻
£15.80, £25.80, £42.80
Vegetarian Crispy Duck Served with Pancake & Trimmings
素香酥鴨
£15.80
Peking Duck Served with Pancake, Spring Onion & Cucumber: Half, Whole
半隻 / 一隻
£28.80, £48.80
Straw Mushroom Chicken Soup
鮮菇雞片湯
£5.50
Creamy Sweet Corn Soup with Shredded Chicken / Crab meat
粟米湯 (雞絲 / 蟹肉)
£5.50, £6.50
Prawn & Pork Wonton Soup
鮮蝦雲吞湯
£6.50 每只
Hot & Sour Soup Choice of Meat or Vegetables
四川酸辣湯 (肉 或 素)
£6.50
Rainbow Bean Curd Broth With Seafood or Vegetables
彩虹豆腐羹 海鮮 或 素
£6.50, £5.50
Mixed Seafood with Coriander Soup
芫茜三鮮湯
£8.90
Deep-fried Baby Squid with Spicy Salt
椒鹽吹筒
£8.80
Crispy Seaweed
干貝鬆
£6.80
Baked Pork Chop with Chilli & Spicy Salt
椒鹽肉排
£8.80
Vegetables Spring Rolls
素春卷
£6.80
Crispy Prawn Rolls
脆皮蝦
£8.80
Satay Chicken
沙爹雞
£7.80
Grilled Meat or Vegetarian Dumplings
鍋貼 / 素鍋貼
£6.80
Spicy Smoked Shredded Chicken
燻雞絲
£7.80
Vietnamese Pancake Rolls (Pork & Prawn)
越南春卷
£7.80
Steamed Chilli Pork Dumplings
紅油餃子
£7.80
House Hors D’oeuvres: Spicy Squid, Smoked Chicken, Vietnamese Pancake Rolls, Butterfly Prawns & Seaweed (min. 2 orders)
皇朝熱拼 (兩位起)
£8.50 每位
Deep Fried Stuffed Crab Claw
百花蟹鉗
Each £9.80 每只
Sesame Prawn Toast
芝麻蝦
£9.80
Deep Fried Soft Shell Crab with Spicy Salt
椒鹽軟殼蟹
£9.80 每只
Sliced Preserved Pork Knuckle with Jelly Fish
佛山海蜇燻蹄
£9.80
Assorted Barbecue Meat with Jelly Fish
燒味海蜇雙拼
£18.80
Baked Pork Chop with Mandarin Sauce
京都焗肉排
£8.80
Jelly Fish Tossed with Cucumber
青瓜海蜇
£8.80
Selection of Cold Cuts (min. 2 orders)
皇朝冷拼 (兩位起)
£9.80 per person 每位
Supreme Mixed Dried Seafood (Hot Pot)
海味一品煲
£35.80
Stewed Pork Belly with Preserved Cabbage (Hot Pot)
家鄉扣肉煲
£13.80
Stewed Egg Plant with Minced Prawn in Spicy Sauce (Hot Pot)
魚香茄子煲
£13.80
Sautéed String Beans with Minced Pork
干扁肉碎四季豆
£13.80
Pan-fried Stuffed Egg Plant with Minced Shrimp in Black Bean Sauce
豉汁煎釀茄子
£13.80
Sautéed Assorted Seafood in Bird’s Nest
鵲巢海中寶
£15.80
Sautéed Scallops with Fresh Asparagus
鮮露筍帶子
£18.80
Crispy Fried & Braised Prawns Served in Bird’s Nest
鵲巢金銀蝦
£15.80
Sautéed Prawns with Honey & Black Bean Flavour
蜜汁明蝦球
£15.80
Sautéed Prawns with Cashew Nuts
腰果明蝦球
£15.80
Sautéed Prawns with Seasonal Vegetables
時菜明蝦球
£15.80
Sweet & Sour King Prawns
咕嚕明蝦球
£15.80
Sautéed Squid with Peppers & Black Bean Sauce
豉椒炒鮮魷
£15.80
Sautéed Prawns with Red Chilli Sauce ‘Szechuan Style’
四川蝦
£15.80
Deep Fried Stuffed Squid with Spicy Salt
椒鹽焗釀鮮魷
£15.80
Steamed (Whole) Seabass / Dover Sole < Ginger & Scallion / Black Bean Sauce > Seasonal Price
清蒸海上鮮 < 薑蔥 / 豉椒 >
Seasonal Price 時價
Assorted Seafood in Spicy Sauce
魚香三鮮
£18.80
Deep-fried Fillet of Dover Sole with Spicy Salt
椒鹽龍利球
£49.80
‘Royal China’ Fish Stir-fried Fillet of Dover Sole with Celery
骨香龍利球 <福如東海>
£49.80
Steamed Eel with Black Bean Sauce
豉汁蒸大鱔
£28.80
Deep-fried Fillet of Eel with Spicy Salt
椒鹽爆鱔球
£28.80
Pan-Fried Dover Sole
煎封大龍利
£49.80
Fish Fillet with Creamy Sweet Corn Sauce
粟米燴魚塊
£26.80
Black Cod < Lightly-fried / Pan-fried >
油浸/煎封智利鱸魚
£39.80
Sweet & Sour Fillet Fish
咕嚕燴魚塊
£26.80
Empress Chicken with Ginger and Spring Onion: Half, Whole
霸王雞
£16.80, £29.80 半隻 / 一隻
Lemon Chicken
西檸煎軟雞
£12.80
Steamed Chicken (Half) with Mushroom and Chinese Sausage
冬菇臘腸蒸滑雞 < 半隻 >
£16.80
Chicken with Cashew Nuts
腰果滑雞丁
£12.80
Sweet & Sour Chicken with Pineapple
菠蘿咕嚕雞
£12.80
Golden Fried Crispy Chicken: Half, Whole
脆皮炸子雞 半隻 / 全隻
£16.80, £29.80
Chicken with Chilli in ‘Chiu Chow Style’
潮式川椒雞
£12.80
Sautéed Chicken with Mixed Vegetables
素菜炒雞柳
£12.80
Sautéed Chicken with Peppers & Black Bean Sauce
豉椒炒雞球
£12.80
Stir-fried Sliced Duck with Preserved Vegetables
味菜炒鴨片
£12.80
Chicken Fillet in Curry Sauce
£12.80
Roast Duck Cantonese Style: Quarter, Half, Whole
明爐燒鴨 1/4 / 半隻 / 一隻
£12.80, £20.80, £35.80
Sautéed Beef with Oyster Sauce
蠔油牛肉片
£15.80
Diced Veal with Teriyaki Sauce
燒汁牛仔粒
£15.80
Sautéed Beef with Seasonal Vegetables
£15.80
Sautéed Beef with Ginger & Spring Onion
薑蔥牛肉片
£15.80
Crispy Shredded Beef in Bird’s Nest
£15.80
Mandarin Diced Fillet Steak
中式焗牛柳粒
£18.80
Diced Fillet Steak with Black Pepper Sauce
黑椒焗牛柳粒
£18.80
Veal In a Choice of Flavours: Hot & Spicy Salt, Sautéed with Honey & Black Bean Sauce
牛仔肉 椒鹽 / 蜜汁
£18.80
Beef with Cashew Nuts
腰果牛肉片
£15.80
Sautéed Beef with Chilli & Black Bean Sauce
豉椒牛肉片
£15.80
Sweet & Sour Pork
菠蘿咕嚕肉
£12.80
Sautéed Pork with Cashew Nuts
£12.80
Sautéed Pork with Seasonal Vegetables
時菜炒肉片
£12.80
Honey Roasted Pork
蜜汁叉燒
£12.80
Sautéed Fresh Asparagus
清炒鮮露筍
£12.80
Stir-fried Mixed Vegetables
清炒雜菜
£12.80
Sautéed Chinese Broccoli with Ginger
薑汁炒芥蘭
£12.80
Stir-fried Bean Curd with Spicy Salt
椒鹽脆豆腐
£12.80
‘Shaolin Monks’ Vegetables served in Clay Pot
羅漢齋煲
£12.80
Braised Bean Curd with Mushroom Strips
紅燒滑豆腐
£12.80
Ma-Poh Tofu with Beef
麻婆豆腐
£12.80
Sautéed ‘Pak-Choi’ with Garlic
蒜茸炒白菜
£12.80
Bean Curd Topped with Crab Meat Sauce
蟹肉扒豆腐
£12.80
Braised Minced Bean Curd
琵琶滑豆腐
£12.80
Braised Bean Curd Stuffed with Minced Seafood
煎釀滑豆腐
£12.80
‘Royal China’ Lotus Leaf Rice Specially prepared Rice with Prawn & Duck Steamed wrapped in Lotus Leaf
招牌荷葉飯
£12.80
Chicken & Pineapple Fried Rice
菠蘿雞炒飯
£12.80
‘Yeung Chow’ Fried Rice with Roasted Pork & Shrimp
楊州炒飯
£12.80
Seafood Fried Rice
海鮮炒飯
£12.80
Egg Fried Rice
鮮蛋炒飯
£4.80
Steamed Rice
絲苗白飯
£3.80
Fukien Egg Fried Rice Topped with Creamy Assorted Seafood & Chicken
福建炒飯
£12.80
Mixed Vegetables Noodles (Crispy / Soft)
雜菜炒麵
£10.80
Fried Noodles with Bean Sprouts
芽菜炒麵
£8.80
Singapore Rice Vermicelli
星洲炒米
£10.80
Crispy Noodles with Beef / Chicken in Black Bean sauce
豉椒牛肉 / 雞肉炒麵
£10.80
Fried Udon with Assorted Seafood
海鮮炒烏冬
£12.80
Chilled Tapioca with Yam in Coconut Soup
香芋西米露
£5.50
Lycee in Syrup
£5.50
Black Sesame Paste in Peanut Crumbs
擂沙湯丸
£6.80
Apple in Toffee Syrup
拔絲蘋果
£7.80
Banana in Toffee Syrup
拔絲香蕉
£7.80
Choice of Ice Creams
各式雪糕
£5.50
Mango Pudding
香芒凍布甸
£5.50
Fresh fruit Platter (min. 2 orders)
合時生果盤 (兩位起)
£5.80 per person 每位
Almond Tofu with Fruit Cocktail
雜果豆腐花
£5.80
Pan-fried Red Bean Pastry
豆沙鍋餅
£7.80
Fresh Mango & Grapefruit Tapioca
楊枝甘露
£5.80
Chinese Tea
中國清茶
£2.50
Fine Oolong Tea
烏龍茶
£3.20
Coffee
咖啡
£3.80
Traditional Cantonese Soup of the Day
天天不同老火例湯
£6.50
Huaiyang Chicken and Vegetable Caserole with Won Ton (serves 4 people)
淮陽砂鍋雲吞雞湯 (足四位用)
£36.00
Tofu with Spices & Herbs
八味豆腐
£9.00
Bean Curd with Thousand Year Egg
蒜蓉皮蛋豆腐
£9.00
Fungus with Crushed Garlic & Chilli Oil (Cold)
涼拌木耳
£6.80
Duck Tongue's Marinated in Soya Sauce
豉油皇鴨舌
£8.50
Diced Cucumber with Garlic & Chilli Oil (Cold)
麻辣黃瓜
£6.50
Beef Shins with Herbs & Fresh Chilli (Cold)
麻辣牛腱
£9.20
Chunky Chicken with Chilli Oil (Cold)
口水雞
£8.80
Shredded Chicken with Herbs & Fresh Chilli (Cold)
麻辣手撕雞
£8.80
King Prawns Grilled with Soy Sauce
豉油皇基圍蝦
£18.50
King Prawns Marinated with Golden Duck Eggs
黃金基圍蝦
£18.50
Grilled King Prawns with Shells with Dry Chilli
乾焗香辣基圍蝦
£18.80
Chef’s recommended cooking styles for our fresh seafood:
Sea Salt with Black Pepper, Garlic & Chilli, Steamed Egg White with Chinese Wine, Ginger & Spring Onions, Chicken Broth, XO Sauce
Giant Scottish Lobster
蘇格蘭巨龍蝦
Seasonal Price
Canadian Crab / Lobster
加拿大蟹 / 龍蝦
Seasonal Price
Giant Prawns
巨蝦
Seasonal Price
Scottish Langoustines (24 Hours notice)
蘇格蘭海螯蝦 (24小時通知)
Seasonal Price
Fresh Scallops
新鮮帶子
Seasonal Price
Turbot
多寶魚
Seasonal Price
Sliced Whole Seabass Cooked with Dry Chilli
水煮鱸魚
£48.00
Braised Whole Seabass with Dry Bean Curd
支竹焗鱸魚
£48.00
Mixed Seafood with Rice Vermicelli in XO Sauce
XO醬海皇粉絲煲
£20.00
Mixed Seafood with Dry Chilli Hot Pot
麻辣海鮮煲
£25.00
Grilled Minced Scallops with Teriyaki Sauce
香煎帶子餅
£16.80
Scallop with Aubergine in XO Sauce
XO醬茄子帶子煲
£18.80
Fish Maws with Spring Onions
蔥燒花膠
£25.00
Braised Fillet Fish with Bitter Melon
涼瓜焗魚球
£25.50
Grilled Oyster & Chives Fu Yung
韭菜生蠔煎蛋
£16.50
Giant Prawns with Seasonal Vegetables in Hot Broth
上湯時蔬泡大蝦
£19.80
Fillet of Beef cooked with Dried Chilli
水煮牛柳
£38.00
Sliced Beef with Morning Glory in Hot Bean Sauce
椒絲腐乳牛肉炒通菜
£13.80
Wild Mushroom with Fa y Beef Fillet in SA-CHA Sauce
沙茶金菇肥牛煲
£22.50
Sichuan Spicy Beef Brisket
四川香辣牛腩
£16.50
Tea Smoked Dices Beef Briskets
茶燻牛腩粒
£12.50
Sliced Veal with Wild Mushrooms & Spring Onion
野菌蔥爆牛仔肉
£17.80
Lamb Chop with Black Pepper Sauce
椒香羊仔扒
£18.00
Pork Ribs with Crushed Garlic
蒜香肉排
£11.50
Minced Pork with Olives Leave with Green Bean
欖菜肉碎四季豆
£12.50
Stir Fried Bitter Melon with Spare Ribs
涼瓜炒排骨
£15.50
Sliced Pork with Cabbage in Chilli Sauce (hot)
香辣回鍋肉
£14.00
Sliced Pork Chops Marinated with Red Monk Sauce
南乳紙包豬扒
£13.50
Diced Chicken with Shallots & Fresh Chilli (hot)
風味辣子雞
£15.50
Sliced Chicken with Shallots in MA-LA Sauce
麻辣醬爆雞球
£15.50
Sliced White Chicken with Seasonal Vegetable in Hot Broth
上湯時菜浸切雞
£15.50
Crispy Chicken with Crushed Garlic 1/2 / WHOLE
蒜香脆皮雞
£16.80 / £28.80
Taiwanese Style Sanpei Chicken
台式三杯雞
£15.50
Boiled Free Range Chicken with Ginger & Spring Onion 1/2
沙姜蔥油雞
£16.50
Stir Fried Mixed Peppers with Wild Mushrooms
三椒炒野菌
£12.80
Stir Fried Wild Mushrooms with Bean Curd
野菌豆腐煲
£12.50
Wild Flowers with Seasonal Vegetables in Broth
蟲草花上湯泡時蔬
£13.80
Wild Mushrooms with Seasonal Vegetables in Hot Broth
上湯雜菌時蔬
£12.50
Minced Pork with Japanese Tofu
醤皇玉子豆腐
£13.80
Japanese Tofu with Diced Chicken & Salty Fish
鹹魚雞粒玉子豆腐
£13.80
Steamed Minced Pork with Olive Leaves and Tofu
欖菜肉鬆蒸滑豆腐
£13.80
Sliced Pork with Beancurd and Vegetables
家常豆腐
£12.50
Fresh Daily Vegetables : Baby Pak Choi / Baby Spinach / Choi Sum / Kai Lan / Tong Choi / Fine Beans
每日時菜:白菜苗 / 波菜苗 / 菜心 / 芥蘭 / 通菜 / 四季豆
Crab Meat Spinach Dumplings
蟹肉菠菜餃
£6.80
Seafood Salad Rolls
海鮮沙律卷
£6.80
Grilled Roast Duck Buns
生煎燒鴨包
£6.50
Stuffed Egg Plant with Minced Shrimp
豉汁釀茄子
£6.80
Black Pepper Minced Beef Puffs
黑椒肥牛酥
£6.80
Chestnut with Minced Duck in Tofu
栗子鴨豆腐盒
£6.80
Rice Rolls with Minced Seafood with Chilli
辣汁海鮮腸粉
£6.80
Purple Potato & Pumpkin Cakes
紫薯南瓜餅
£5.80
£45.00 per person - min. 2 orders
CHEF'S IMPERIAL SEAFOOD HORS D'OEUVRES
Spicy Baby Squid, Sesame Prawn Toast, Crispy Prawn Rolls, Butterfly Prawn & Seaweed
FRESH LOBSTER
Whole Lobster served in your choice of flavour: Steamed, Hot & Spicy Salt, Ginger & Spring Onion or Black Bean Sauce
MAIN
Mixed Seafood In Bird’s Nest
Deep-fried Fillet of Dover Sole with Spicy Salt
Stir-fried Mixed Vegetables
‘Royal China’ Lotus Leaf Rice
Specially Prepared Steamed with Prawns & Wrapped in Lotus Leaf
FRESH FRUIT PLATTER
£38.00 per person - min. 2 orders
CHEF'S IMPERIAL HOUSE HORS D'OEUVRES
esame Prawn Toast, Spicy Smoked Shredded Chicken, Vietnamese Pancake Rolls, Mandarin Pork Chops & Seaweed
CRISPY AROMATIC DUCK
Served with Pancakes & Trimmings
MAIN
Sautéed Prawns with Red Chilli Sauce ‘Szechuan Style’
Sautéed Chicken with Pepper & black Bean Sauce
Stir-fried Mixed Vegetables
‘Yeung Chow’ Fried Rice with Roast Pork & Shrimps
FRESH FRUIT PLATTER
£35 per person - min. 2 orders
ROYAL CHINA'S IMPERIAL VEGETARIAN HORS D'OEUVRES
Spicy Bean Curd, Vegetarian Pancake Rolls, Deep Fried Aubergine & Seaweed
VEGETARIAN CRISPY DUCK
Served with Pancakes & Trimmings
MAIN
Marinated Chinese Mushrooms with Imperial Vegetables
Stir-fried ‘Szechuan’ Tofu
Stir-fried Vegetarian Gluten Chicken
Noodles with Bean Sprouts
FRESH FRUIT PLATTER
Contact Information
30 Westferry Circus
London
E14 8RR
+44 207 719 0888
riverside@royalchinagroup.co.uk
/royalchinauk
Opening Times
Sunday: 12:00pm - 9:00pm
Monday: 12:00pm -9:00pm
Tuesday: 12:00pm -9:00pm
Wednesday: 12:00pm -9:00pm
Thursday: 12:00pm -9:00pm
Friday: 12:00pm -9:00pm
Saturday: 12:00pm -9:00pm
@royal_china_uk
🎄CHRISTMAS OPENING HOURS🎄 Check out our Riverside, Fulham, and Harrow branches' Christmas Opening Hours this year!… https://t.co/L5wFlwbQKc
You can never have too much dim sum, just too little time to enjoy them...so we are extending our dim sum service e… https://t.co/oIV4FSFyIR
Forget turkey and ham, why not get our freshly made dim sum with 25% off from Monday to Thursday this festive seaso… https://t.co/x45ejO5b8H
Welcome back to Royal China! Treat yourself with our choice of dim sum....😋 ☎️ Make a reservation: Royal China Cl… https://t.co/en29MFwizK
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