The Royal China Baker Street has become our flagship restaurant since opening in 2005. As our largest oriental dining room, capable of serving up to 250 guests, diners enjoy its welcoming family-friendly atmosphere and of course, it’s delicious Chinese food.
You’ll feel completely contented and relaxed. Our head chef Pak Kuen Ng is from Hong Kong, and nobody prepares dim sum and Hong Kong Chinese dishes better. His honey roast pork puffs, and lobster with ginger, spring onions and noodles are especially popular.
If you’re looking for a Chinese restaurant in London, the Royal China Baker Street has all the ingredients. The service is attentive, the ambiance authentic, and our menu boasts an array of traditional and contemporary Cantonese dishes, the occasional Thai dish, plus a specialist vegetarian menu. Plus you’ll enjoy our authentic Cantonese décor and music.
Located just a short stroll from Baker Street tube, two streets behind Selfridges, the restaurant can cater for banquets, weddings, business lunches, and even private dining. Our oriental dining room has adaptable partitions so we can set up rooms for both large parties and smaller family gatherings.
Fresh Lobster Served in a choice of flavours: Hot & Spicy Salt Steamed Naturally Ginger & Spring Onion Black Bean Sauce
生猛龍蝦 椒鹽 / 清蒸 / 薑蔥 / 豉汁
Seasonal Price 時價
Steamed Fresh Scallop Served in a choice of flavours: Steamed Naturally Black Bean Sauce (min. 2 orders)
蒸帶子 清蒸 / 豉汁 (兩位起)
£10.80 per person 每位
Seafood Wrap Served with Lettuce (min. 2 orders )
海鮮生菜包 (兩位起)
£7.80 per person 每位
Crispy Aromatic Duck Served in a choice of flavours: Quarter, Half, Whole
香酥鴨 1/4 隻 / 1/2 半隻 / 一隻
£15.80, £25.80, £42.80
Vegetarian Crispy Duck Served with Pancake & Trimmings
素香酥鴨
£15.80
Peking Duck Served with Pancake, Spring Onion & Cucumber: Half, Whole
半隻 / 一隻
£28.80, £48.80
Straw Mushroom Chicken Soup
鮮菇雞片湯
£5.50
Creamy Sweet Corn Soup with Shredded Chicken / Crab meat
粟米湯 (雞絲 / 蟹肉)
£5.50, £6.50
Prawn & Pork Wonton Soup
鮮蝦雲吞湯
£6.50 每只
Hot & Sour Soup Choice of Meat or Vegetables
四川酸辣湯 (肉 或 素)
£6.50
Rainbow Bean Curd Broth With Seafood or Vegetables
彩虹豆腐羹 海鮮 或 素
£6.50, £5.50
Mixed Seafood with Coriander Soup
芫茜三鮮湯
£8.90
Deep-fried Baby Squid with Spicy Salt
椒鹽吹筒
£8.80
Crispy Seaweed
干貝鬆
£6.80
Baked Pork Chop with Chilli & Spicy Salt
椒鹽肉排
£8.80
Vegetables Spring Rolls
素春卷
£6.80
Crispy Prawn Rolls
脆皮蝦
£8.80
Satay Chicken
沙爹雞
£7.80
Grilled Meat or Vegetarian Dumplings
鍋貼 / 素鍋貼
£6.80
Spicy Smoked Shredded Chicken
燻雞絲
£7.80
Vietnamese Pancake Rolls (Pork & Prawn)
越南春卷
£7.80
Steamed Chilli Pork Dumplings
紅油餃子
£7.80
House Hors D’oeuvres: Spicy Squid, Smoked Chicken, Vietnamese Pancake Rolls, Butterfly Prawns & Seaweed (min. 2 orders)
皇朝熱拼 (兩位起)
£8.50 每位
Deep Fried Stuffed Crab Claw
百花蟹鉗
Each £9.80 每只
Sesame Prawn Toast
芝麻蝦
£9.80
Deep Fried Soft Shell Crab with Spicy Salt
椒鹽軟殼蟹
£9.80 每只
Sliced Preserved Pork Knuckle with Jelly Fish
佛山海蜇燻蹄
£9.80
Assorted Barbecue Meat with Jelly Fish
燒味海蜇雙拼
£18.80
Baked Pork Chop with Mandarin Sauce
京都焗肉排
£8.80
Jelly Fish Tossed with Cucumber
青瓜海蜇
£8.80
Selection of Cold Cuts (min. 2 orders)
皇朝冷拼 (兩位起)
£9.80 per person 每位
Supreme Mixed Dried Seafood (Hot Pot)
海味一品煲
£35.80
Stewed Pork Belly with Preserved Cabbage (Hot Pot)
家鄉扣肉煲
£13.80
Stewed Egg Plant with Minced Prawn in Spicy Sauce (Hot Pot)
魚香茄子煲
£13.80
Sautéed String Beans with Minced Pork
干扁肉碎四季豆
£13.80
Pan-fried Stuffed Egg Plant with Minced Shrimp in Black Bean Sauce
豉汁煎釀茄子
£13.80
Sautéed Assorted Seafood in Bird’s Nest
鵲巢海中寶
£15.80
Sautéed Scallops with Fresh Asparagus
鮮露筍帶子
£18.80
Crispy Fried & Braised Prawns Served in Bird’s Nest
鵲巢金銀蝦
£15.80
Sautéed Prawns with Honey & Black Bean Flavour
蜜汁明蝦球
£15.80
Sautéed Prawns with Cashew Nuts
腰果明蝦球
£15.80
Sautéed Prawns with Seasonal Vegetables
時菜明蝦球
£15.80
Sweet & Sour King Prawns
咕嚕明蝦球
£15.80
Sautéed Squid with Peppers & Black Bean Sauce
豉椒炒鮮魷
£15.80
Sautéed Prawns with Red Chilli Sauce ‘Szechuan Style’
四川蝦
£15.80
Deep Fried Stuffed Squid with Spicy Salt
椒鹽焗釀鮮魷
£15.80
Steamed (Whole) Seabass / Dover Sole < Ginger & Scallion / Black Bean Sauce > Seasonal Price
清蒸海上鮮 < 薑蔥 / 豉椒 >
Seasonal Price 時價
Assorted Seafood in Spicy Sauce
魚香三鮮
£18.80
Deep-fried Fillet of Dover Sole with Spicy Salt
椒鹽龍利球
£49.80
‘Royal China’ Fish Stir-fried Fillet of Dover Sole with Celery
骨香龍利球 <福如東海>
£49.80
Steamed Eel with Black Bean Sauce
豉汁蒸大鱔
£28.80
Deep-fried Fillet of Eel with Spicy Salt
椒鹽爆鱔球
£28.80
Pan-Fried Dover Sole
煎封大龍利
£49.80
Fish Fillet with Creamy Sweet Corn Sauce
粟米燴魚塊
£26.80
Black Cod < Lightly-fried / Pan-fried >
油浸/煎封智利鱸魚
£39.80
Sweet & Sour Fillet Fish
咕嚕燴魚塊
£26.80
Empress Chicken with Ginger and Spring Onion: Half, Whole
霸王雞
£16.80, £29.80 半隻 / 一隻
Lemon Chicken
西檸煎軟雞
£12.80
Steamed Chicken (Half) with Mushroom and Chinese Sausage
冬菇臘腸蒸滑雞 < 半隻 >
£16.80
Chicken with Cashew Nuts
腰果滑雞丁
£12.80
Sweet & Sour Chicken with Pineapple
菠蘿咕嚕雞
£12.80
Golden Fried Crispy Chicken: Half, Whole
脆皮炸子雞 半隻 / 全隻
£16.80, £29.80
Chicken with Chilli in ‘Chiu Chow Style’
潮式川椒雞
£12.80
Sautéed Chicken with Mixed Vegetables
素菜炒雞柳
£12.80
Sautéed Chicken with Peppers & Black Bean Sauce
豉椒炒雞球
£12.80
Stir-fried Sliced Duck with Preserved Vegetables
味菜炒鴨片
£12.80
Chicken Fillet in Curry Sauce
£12.80
Roast Duck Cantonese Style: Quarter, Half, Whole
明爐燒鴨 1/4 / 半隻 / 一隻
£12.80, £20.80, £35.80
Sautéed Beef with Oyster Sauce
蠔油牛肉片
£15.80
Diced Veal with Teriyaki Sauce
燒汁牛仔粒
£15.80
Sautéed Beef with Seasonal Vegetables
£15.80
Sautéed Beef with Ginger & Spring Onion
薑蔥牛肉片
£15.80
Crispy Shredded Beef in Bird’s Nest
£15.80
Mandarin Diced Fillet Steak
中式焗牛柳粒
£18.80
Diced Fillet Steak with Black Pepper Sauce
黑椒焗牛柳粒
£18.80
Veal In a Choice of Flavours: Hot & Spicy Salt, Sautéed with Honey & Black Bean Sauce
牛仔肉 椒鹽 / 蜜汁
£18.80
Beef with Cashew Nuts
腰果牛肉片
£15.80
Sautéed Beef with Chilli & Black Bean Sauce
豉椒牛肉片
£15.80
Sweet & Sour Pork
菠蘿咕嚕肉
£12.80
Sautéed Pork with Cashew Nuts
£12.80
Sautéed Pork with Seasonal Vegetables
時菜炒肉片
£12.80
Honey Roasted Pork
蜜汁叉燒
£12.80
Sautéed Fresh Asparagus
清炒鮮露筍
£12.80
Stir-fried Mixed Vegetables
清炒雜菜
£12.80
Sautéed Chinese Broccoli with Ginger
薑汁炒芥蘭
£12.80
Stir-fried Bean Curd with Spicy Salt
椒鹽脆豆腐
£12.80
‘Shaolin Monks’ Vegetables served in Clay Pot
羅漢齋煲
£12.80
Braised Bean Curd with Mushroom Strips
紅燒滑豆腐
£12.80
Ma-Poh Tofu with Beef
麻婆豆腐
£12.80
Sautéed ‘Pak-Choi’ with Garlic
蒜茸炒白菜
£12.80
Bean Curd Topped with Crab Meat Sauce
蟹肉扒豆腐
£12.80
Braised Minced Bean Curd
琵琶滑豆腐
£12.80
Braised Bean Curd Stuffed with Minced Seafood
煎釀滑豆腐
£12.80
‘Royal China’ Lotus Leaf Rice Specially prepared Rice with Prawn & Duck Steamed wrapped in Lotus Leaf
招牌荷葉飯
£12.80
Chicken & Pineapple Fried Rice
菠蘿雞炒飯
£12.80
‘Yeung Chow’ Fried Rice with Roasted Pork & Shrimp
楊州炒飯
£12.80
Seafood Fried Rice
海鮮炒飯
£12.80
Egg Fried Rice
鮮蛋炒飯
£4.80
Steamed Rice
絲苗白飯
£3.80
Fukien Egg Fried Rice Topped with Creamy Assorted Seafood & Chicken
福建炒飯
£12.80
Mixed Vegetables Noodles (Crispy / Soft)
雜菜炒麵
£10.80
Fried Noodles with Bean Sprouts
芽菜炒麵
£8.80
Singapore Rice Vermicelli
星洲炒米
£10.80
Crispy Noodles with Beef / Chicken in Black Bean sauce
豉椒牛肉 / 雞肉炒麵
£10.80
Fried Udon with Assorted Seafood
海鮮炒烏冬
£12.80
Chilled Tapioca with Yam in Coconut Soup
香芋西米露
£5.50
Lycee in Syrup
£5.50
Black Sesame Paste in Peanut Crumbs
擂沙湯丸
£6.80
Apple in Toffee Syrup
拔絲蘋果
£7.80
Banana in Toffee Syrup
拔絲香蕉
£7.80
Choice of Ice Creams
各式雪糕
£5.50
Mango Pudding
香芒凍布甸
£5.50
Fresh fruit Platter (min. 2 orders)
合時生果盤 (兩位起)
£5.80 per person 每位
Almond Tofu with Fruit Cocktail
雜果豆腐花
£5.80
Pan-fried Red Bean Pastry
豆沙鍋餅
£7.80
Fresh Mango & Grapefruit Tapioca
楊枝甘露
£5.80
Chinese Tea
中國清茶
£2.50
Fine Oolong Tea
烏龍茶
£3.20
Coffee
咖啡
£3.80
Crispy Duck Rolls
香酥鴨卷
£5.80
Chicken Skewer with Lemongrass Sauce
香茅雞串
£5.80
Glutinous Rice Rolls with Mixed Meat
臘味糯米卷
£5.50
Stuffed Egg Plant with Minced Shrimp
豉汁釀茄子
£5.80
Fish with Preserved Vegetable in Soup
酸菜魚
£6.20
Chestnut with Minced Duck in Tofu
栗子鴨豆腐盒
£5.20
Honey Sponge Cake
椰糖蜂巢糕
£5.00
Crispy Prawn Rolls with Rice Pastry
千絲脆蝦卷
£6.20
Prawn Dumplings
筍尖蝦餃
£4.90
Prawn & Chive Dumplings
鮮蝦韭菜餃
£4.90
Crab Meat & Spinach Dumplings
菠菜蟹肉餃
£4.90
Minced Pork & Shrimp Dumplings
乾蒸燒賣
£4.60
Vegetarian Dumplings
水晶羅漢餃
£4.30
Scallops Dumplings
翡翠帶子餃
£4.90
Pork & Radish Dumplings
潮州粉果
£4.30
Shanghai Pork Dumplings
上海小籠包
£4.60
Spare Ribs in Black Bean Sauce
豉汁排骨
£4.30
Beef Meat Balls
西菜牛肉
£4.30
Steamed Chicken Feet in Black Bean Sauce
豉椒鳳爪
£4.30
Pork Dumplings in Chilli Sauce
紅油餃子
£4.60
Crab Meat Dumpling Soup
上湯蟹肉灌湯餃
£5.60
Glutinous Rice in Lotus Leaves
金牌糯米雞
£5.30
Roast Pork Buns
蠔油叉燒包
£4.30
Chicken & Mushroom Buns
香菇雞包仔
£4.30
Sweet Egg Custard Buns
奶黃包
£3.90
Sweet Lotus Seed Buns
蛋黃蓮蓉壽包
£4.30
Black Gold Yolk Lava Buns
黑金流沙包
£4.60
Spicy Chicken Feet & Spare Ribs Rice Pot
鳳爪排骨飯
£6.60
Chinese Cured Sausage & Chicken Rice Pot
臘腸盅雞飯
£6.60
Minced Beef Rice pot
免治牛肉飯
£6.60
Salted Fish & Pork Rice Pot
鹹魚肉片飯
£6.60
Fried Dough Cheung Fun
鬼馬炸兩
£4.60
Vegetarian Cheung Fun
羅漢齋腸粉
£4.60
Prawn Cheung Fun
鮮蝦腸粉
£5.90
Plain Cheung Fun with Peanut Sauce
家鄉砵仔腸
£4.60
Beef Cheung Fun
牛肉腸粉
£5.30
Honey Roast Pork Cheung Fun
叉燒腸粉
£5.30
Fried Dough with Prawns Cheung Fun
脆皮海皇腸粉
£5.30
Royal China Cheung Fun (Prawns, Pork & Scallop)
皇朝招牌腸
£5.90
Sesame Prawn Rolls
芝麻炸蝦卷
£4.90
Vietnamese Spring Rolls
越南春卷
£4.60
Fried Vegetarian Spring Roll
香脆齋捲
£4.30
Crispy Bean Curd Prawn Rolls
海鮮腐皮卷
£4.90
Deep Fried Prawn Dumplings
沙律明蝦角
£4.60
Fried Minced Squid Balls
煎炸墨魚餅
£4.90
Crispy Garlic Prawn Spring Roll
蒜蓉蝦春卷
£4.60
Fried Mixed Meat Dumplings
家鄉鹹水角
£4.30
Fried Yam Paste Meat Dumplings
荔茸芋角
£4.30
Pan Fried Gyozas
生煎窩貼
£4.30
Turnip Cake with Cured Meats
臘味蘿蔔糕
£4.30
Deep Fried Squids
酥炸墨魚
£4.30
Honey Roast Pork Puffs
蜜汁叉燒酥
£4.30
Black Sesame Dumplings in Peanut Crumbs
擂沙湯圓
£4.60
Freshly Baked Egg Tarts
酥皮雞蛋撻
£4.30
Deep Fried Sesame Seed Ball
奶黃煎堆
£4.30
Chilled Mango & Pomelo Sago
楊枝甘露
£4.30
Chilled Tapioca with Yam & Coconut
芋頭西米露
£3.90
Chilled Mango Pudding
芒果布甸
£3.90
Almond Bean Curd with Fruit Cocktail
什果豆腐花
£3.90
‘Chiu Chow’ Baby Oyster & Minced Pork Congee (Pot)
潮式蠔仔肉碎粥（窩上）
£12.90
Baked Seafood Rice in ‘Portuguese’ Sauce
葡汁海鮮焗飯
£12.90
‘Chiu Yeung’ Fried Rice with Pork & Prawn
潮陽炒飯
£10.90
Preserved Vegetables & Minced Pork Fried Rice
欖菜肉鬆炒飯
£11.90
‘Thai’ Style Fried Rice with Minced Seafood
泰式炒飯
£11.90
‘Chiu Chow’ Fried Ho Fun with Pork & Prawn
潮州炒河
£12.50
Fried Ho Fun with Beef in Satay Sauce
沙茶乾炒牛河
£10.50
Fried Shanghai Udon with Shredded Pork
上海炒烏冬
£11.50
Braised Yee Mein Noodles with Fillet Chicken & Mixed Mushrooms
什菌雞柳炆伊麵
£11.50
Braised Mixed Noodles with Shredded Duck & Pickle
雪菜鴨絲炆鴛鴦粉
£11.50
£40.80 per person (min. 2 orders)
每位 ( 兩位起 )
Chef’s Imperial Seafood Hors D’oeuvres Spicy Baby Squid, Sesame Prawn Toast, Crispy Prawn Rolls, Butter y Prawn & Seaweed
精選海鮮拼盆
Fresh Lobster Baked Lobster served in a choice of flavours: Hot & Spicy Salt, Steamed Naturally, Ginger & Spring Onion, Black Bean Sauce
生猛龍蝦: 椒鹽
Mixed Seafood in Bird’s Nest
鵲巢海鮮
Deep-fried Fillet of Dover Sole with Spicy Salt
椒鹽龍利球
Stir-fried Mixed Vegetables
清炒雜菜
‘Royal China’ Lotus Leaf Rice Specially Prepared Rice Steamed with Prawns & Duck Wrapped in Lotus leaf
招牌荷葉飯
Fresh Fruit Platter
生果拼盆
£34.80 per person min. 2 orders
每位 ( 兩位起 )
Chef’s Imperial House Hors D’oeuvres Sesame Prawn Toast, Spicy Smoked Shredded Chicken, Vietnamese Pancake Rolls, Mandarin Pork Chops & Seaweed
精選拼盆
Crispy Aromatic Duck Served with Pancakes & Trimmings
香酥鴨
Sautéed Prawns with Red Chilli Sauce ‘Szechuan Style’
四川蝦
Sautéed Chicken with Pepper & Black Bean Sauce
豉椒雞球
Stir-fried Mixed Vegetables
清炒雜菜
Yeung Chow’ Fried Rice with Roast Pork & Shrimps
楊州炒飯
Fresh Fruit Platter
生果拼盆
£33.80 per person min. 2 orders
每位 ( 兩位起 )
Royal China’s Imperial Vegetarian Hors D’oeuvres Spicy Bean Curd, Vegetarian Pancake Rolls, Deep Fried Aubergine & Seaweed
皇朝齋拼
Vegetarian Crispy Duck Served with Pancakes & Trimmings
素香酥鴨
Marinated Chinese Mushrooms with Imperial Vegetables
北菇扒菜膽
Stir-fried Szechuan Tofu
四川豆腐
Stir-fried Vegetarian Gluten Chicken
生炒素雞
Noodles with Bean Sprouts
芽菜炒麵
Fresh Fruit Platter
生果拼盆
Contact Information
24 - 26 Baker Street
London
W1U 3BZ
+44 207 487 4688
bakerst@royalchinagroup.co.uk
/royalchinauk
Opening Times
Sunday: 11:00am - 10:00pm
Monday: 12:00pm - 11:00pm
Tuesday: 12:00pm - 11:00pm
Wednesday: 12:00pm - 11:00pm
Thursday: 12:00pm - 11:00pm
Friday: 12:00pm - 11:30pm
Saturday: 12:00pm - 11:30pm
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Who doesn’t love Honey Sponge Cake for dessert? 🍯🍰 🥟 Royal China Baker Street Spring Dim Sum Menu:… https://t.co/BWchOWM4oT
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