Baker Street

The Royal China Baker Street has become our flagship restaurant since opening in 2005. As our largest oriental dining room, capable of serving up to 250 guests, diners enjoy its welcoming family-friendly atmosphere and of course, it’s delicious Chinese food.

You’ll feel completely contented and relaxed. Our head chef Pak Kuen Ng is from Hong Kong, and nobody prepares dim sum and Hong Kong Chinese dishes better. His honey roast pork puffs, and lobster with ginger, spring onions and noodles are especially popular.

If you’re looking for a Chinese restaurant in London, the Royal China Baker Street has all the ingredients. The service is attentive, the ambiance authentic, and our menu boasts an array of traditional and contemporary Cantonese dishes, the occasional Thai dish, plus a specialist vegetarian menu. Plus you’ll enjoy our authentic Cantonese décor and music.

Located just a short stroll from Baker Street tube, two streets behind Selfridges, the restaurant can cater for banquets, weddings, business lunches, and even private dining. Our oriental dining room has adaptable partitions so we can set up rooms for both large parties and smaller family gatherings.

Our Menus

Fresh Lobster Served in a choice of flavours: Hot & Spicy Salt Steamed Naturally Ginger & Spring Onion Black Bean Sauce

生猛龍蝦椒鹽 / 清蒸 / 薑蔥 / 豉汁

Seasonal Price 時價

Steamed Fresh Scallop Served in a choice of flavours: Steamed Naturally Black Bean Sauce (min. 2 orders)

蒸帶子清蒸 / 豉汁 (兩位起)

£10.80 per person 每位

Seafood Wrap Served with Lettuce (min. 2 orders )

海鮮生菜包 (兩位起)

£7.80 per person 每位

Crispy Aromatic Duck Served in a choice of flavours: Quarter, Half, Whole

香酥鴨 1/4 隻 / 1/2 半隻 / 一隻

£15.80, £25.80, £42.80

Vegetarian Crispy Duck Served with Pancake & Trimmings

素香酥鴨

£15.80

Peking Duck Served with Pancake, Spring Onion & Cucumber: Half, Whole

半隻 / 一隻

£28.80, £48.80

Straw Mushroom Chicken Soup

鮮菇雞片湯

£5.50

Creamy Sweet Corn Soup with Shredded Chicken / Crab meat

粟米湯 (雞絲 / 蟹肉)

£5.50, £6.50

Prawn & Pork Wonton Soup

鮮蝦雲吞湯

£6.50 每只

Hot & Sour Soup Choice of Meat or Vegetables

四川酸辣湯 (肉或素)

£6.50

Rainbow Bean Curd Broth With Seafood or Vegetables

彩虹豆腐羹海鮮或素

£6.50, £5.50

Mixed Seafood with Coriander Soup

芫茜三鮮湯

£8.90

Deep-fried Baby Squid with Spicy Salt

椒鹽吹筒

£8.80

Crispy Seaweed

干貝鬆

£6.80

Baked Pork Chop with Chilli & Spicy Salt

椒鹽肉排

£8.80

Vegetables Spring Rolls

素春卷

£6.80

Crispy Prawn Rolls

脆皮蝦

£8.80

Satay Chicken

沙爹雞

£7.80

Grilled Meat or Vegetarian Dumplings

鍋貼 / 素鍋貼

£6.80

Spicy Smoked Shredded Chicken

燻雞絲

£7.80

Vietnamese Pancake Rolls (Pork & Prawn)

越南春卷

£7.80

Steamed Chilli Pork Dumplings

紅油餃子

£7.80

House Hors D’oeuvres: Spicy Squid, Smoked Chicken, Vietnamese Pancake Rolls, Butterfly Prawns & Seaweed (min. 2 orders)

皇朝熱拼 (兩位起)

£8.50 每位

Deep Fried Stuffed Crab Claw

百花蟹鉗

Each £9.80 每只

Sesame Prawn Toast

芝麻蝦

£9.80

Deep Fried Soft Shell Crab with Spicy Salt

椒鹽軟殼蟹

£9.80 每只

Sliced Preserved Pork Knuckle with Jelly Fish

佛山海蜇燻蹄

£9.80

Assorted Barbecue Meat with Jelly Fish

燒味海蜇雙拼

£18.80

Baked Pork Chop with Mandarin Sauce

京都焗肉排

£8.80

Jelly Fish Tossed with Cucumber

青瓜海蜇

£8.80

Selection of Cold Cuts (min. 2 orders)

皇朝冷拼 (兩位起)

£9.80 per person 每位

Supreme Mixed Dried Seafood (Hot Pot)

海味一品煲

£35.80

Stewed Pork Belly with Preserved Cabbage (Hot Pot)

家鄉扣肉煲

£13.80

Stewed Egg Plant with Minced Prawn in Spicy Sauce (Hot Pot)

魚香茄子煲

£13.80

Sautéed String Beans with Minced Pork

干扁肉碎四季豆

£13.80

Pan-fried Stuffed Egg Plant with Minced Shrimp in Black Bean Sauce

豉汁煎釀茄子

£13.80

Sautéed Assorted Seafood in Bird’s Nest

鵲巢海中寶

£15.80

Sautéed Scallops with Fresh Asparagus

鮮露筍帶子

£18.80

Crispy Fried & Braised Prawns Served in Bird’s Nest

鵲巢金銀蝦

£15.80

Sautéed Prawns with Honey & Black Bean Flavour

蜜汁明蝦球

£15.80

Sautéed Prawns with Cashew Nuts

腰果明蝦球

£15.80

Sautéed Prawns with Seasonal Vegetables

時菜明蝦球

£15.80

Sweet & Sour King Prawns

咕嚕明蝦球

£15.80

Sautéed Squid with Peppers & Black Bean Sauce

豉椒炒鮮魷

£15.80

Sautéed Prawns with Red Chilli Sauce ‘Szechuan Style’

四川蝦

£15.80

Deep Fried Stuffed Squid with Spicy Salt

椒鹽焗釀鮮魷

£15.80

Steamed (Whole) Seabass / Dover Sole < Ginger & Scallion / Black Bean Sauce > Seasonal Price

清蒸海上鮮 < 薑蔥 / 豉椒 >

Seasonal Price 時價

Assorted Seafood in Spicy Sauce

魚香三鮮

£18.80

Deep-fried Fillet of Dover Sole with Spicy Salt

椒鹽龍利球

£49.80

‘Royal China’ Fish Stir-fried Fillet of Dover Sole with Celery

骨香龍利球 <福如東海>

£49.80

Steamed Eel with Black Bean Sauce

豉汁蒸大鱔

£28.80

Deep-fried Fillet of Eel with Spicy Salt

椒鹽爆鱔球

£28.80

Pan-Fried Dover Sole

煎封大龍利

£49.80

Fish Fillet with Creamy Sweet Corn Sauce

粟米燴魚塊

£26.80

Black Cod < Lightly-fried / Pan-fried >

油浸/煎封智利鱸魚

£39.80

Sweet & Sour Fillet Fish

咕嚕燴魚塊

£26.80

Empress Chicken with Ginger and Spring Onion: Half, Whole

霸王雞

£16.80, £29.80 半隻 / 一隻

Lemon Chicken

西檸煎軟雞

£12.80

Steamed Chicken (Half) with Mushroom and Chinese Sausage

冬菇臘腸蒸滑雞 < 半隻 >

£16.80

Chicken with Cashew Nuts

腰果滑雞丁

£12.80

Sweet & Sour Chicken with Pineapple

菠蘿咕嚕雞

£12.80

Golden Fried Crispy Chicken: Half, Whole

脆皮炸子雞半隻 / 全隻

£16.80, £29.80

Chicken with Chilli in ‘Chiu Chow Style’

潮式川椒雞

£12.80

Sautéed Chicken with Mixed Vegetables

素菜炒雞柳

£12.80

Sautéed Chicken with Peppers & Black Bean Sauce

豉椒炒雞球

£12.80

Stir-fried Sliced Duck with Preserved Vegetables

味菜炒鴨片

£12.80

Chicken Fillet in Curry Sauce

£12.80

Roast Duck Cantonese Style: Quarter, Half, Whole

明爐燒鴨 1/4 / 半隻 / 一隻

£12.80, £20.80, £35.80

Sautéed Beef with Oyster Sauce

蠔油牛肉片

£15.80

Diced Veal with Teriyaki Sauce

燒汁牛仔粒

£15.80

Sautéed Beef with Seasonal Vegetables

£15.80

Sautéed Beef with Ginger & Spring Onion

薑蔥牛肉片

£15.80

Crispy Shredded Beef in Bird’s Nest

£15.80

Mandarin Diced Fillet Steak

中式焗牛柳粒

£18.80

Diced Fillet Steak with Black Pepper Sauce

黑椒焗牛柳粒

£18.80

Veal In a Choice of Flavours: Hot & Spicy Salt, Sautéed with Honey & Black Bean Sauce

牛仔肉椒鹽 / 蜜汁

£18.80

Beef with Cashew Nuts

腰果牛肉片

£15.80

Sautéed Beef with Chilli & Black Bean Sauce

豉椒牛肉片

£15.80

Sweet & Sour Pork

菠蘿咕嚕肉

£12.80

Sautéed Pork with Cashew Nuts

£12.80

Sautéed Pork with Seasonal Vegetables

時菜炒肉片

£12.80

Honey Roasted Pork

蜜汁叉燒

£12.80

Sautéed Fresh Asparagus

清炒鮮露筍

£12.80

Stir-fried Mixed Vegetables

清炒雜菜

£12.80

Sautéed Chinese Broccoli with Ginger

薑汁炒芥蘭

£12.80

Stir-fried Bean Curd with Spicy Salt

椒鹽脆豆腐

£12.80

‘Shaolin Monks’ Vegetables served in Clay Pot

羅漢齋煲

£12.80

Braised Bean Curd with Mushroom Strips

紅燒滑豆腐

£12.80

Ma-Poh Tofu with Beef

麻婆豆腐

£12.80

Sautéed ‘Pak-Choi’ with Garlic

蒜茸炒白菜

£12.80

Bean Curd Topped with Crab Meat Sauce

蟹肉扒豆腐

£12.80

Braised Minced Bean Curd

琵琶滑豆腐

£12.80

Braised Bean Curd Stuffed with Minced Seafood

煎釀滑豆腐

£12.80

‘Royal China’ Lotus Leaf Rice Specially prepared Rice with Prawn & Duck Steamed wrapped in Lotus Leaf

招牌荷葉飯

£12.80

Chicken & Pineapple Fried Rice

菠蘿雞炒飯

£12.80

‘Yeung Chow’ Fried Rice with Roasted Pork & Shrimp

楊州炒飯

£12.80

Seafood Fried Rice

海鮮炒飯

£12.80

Egg Fried Rice

鮮蛋炒飯

£4.80

Steamed Rice

絲苗白飯

£3.80

Fukien Egg Fried Rice Topped with Creamy Assorted Seafood & Chicken

福建炒飯

£12.80

Mixed Vegetables Noodles (Crispy / Soft)

雜菜炒麵

£10.80

Fried Noodles with Bean Sprouts

芽菜炒麵

£8.80

Singapore Rice Vermicelli

星洲炒米

£10.80

Crispy Noodles with Beef / Chicken in Black Bean sauce

豉椒牛肉 / 雞肉炒麵

£10.80

Fried Udon with Assorted Seafood

海鮮炒烏冬

£12.80

Chilled Tapioca with Yam in Coconut Soup

香芋西米露

£5.50

Lycee in Syrup

£5.50

Black Sesame Paste in Peanut Crumbs

擂沙湯丸

£6.80

Apple in Toffee Syrup

拔絲蘋果

£7.80

Banana in Toffee Syrup

拔絲香蕉

£7.80

Choice of Ice Creams

各式雪糕

£5.50

Mango Pudding

香芒凍布甸

£5.50

Fresh fruit Platter (min. 2 orders)

合時生果盤 (兩位起)

£5.80 per person 每位

Almond Tofu with Fruit Cocktail

雜果豆腐花

£5.80

Pan-fried Red Bean Pastry

豆沙鍋餅

£7.80

Fresh Mango & Grapefruit Tapioca

楊枝甘露

£5.80

Chinese Tea

中國清茶

£2.50

Fine Oolong Tea

烏龍茶

£3.20

Coffee

咖啡

£3.80

Spring Dim Sum Special

Crispy Duck Rolls

香酥鴨卷

£5.80

Chicken Skewer with Lemongrass Sauce

香茅雞串

£5.80

Glutinous Rice Rolls with Mixed Meat

臘味糯米卷

£5.50

Stuffed Egg Plant with Minced Shrimp

豉汁釀茄子

£5.80

Fish with Preserved Vegetable in Soup

酸菜魚

£6.20

Chestnut with Minced Duck in Tofu

栗子鴨豆腐盒

£5.20

Honey Sponge Cake

椰糖蜂巢糕

£5.00

Crispy Prawn Rolls with Rice Pastry

千絲脆蝦卷

£6.20

Oolong Tea

名茶

£2.50 (per person)

Chinese Tea

烏龍茶

£2.00 (per person)

Prawn Dumplings

筍尖蝦餃

£4.90

Prawn & Chive Dumplings

鮮蝦韭菜餃

£4.90

Crab Meat & Spinach Dumplings

菠菜蟹肉餃

£4.90

Minced Pork & Shrimp Dumplings

乾蒸燒賣

£4.60

Vegetarian Dumplings

水晶羅漢餃

£4.30

Scallops Dumplings

翡翠帶子餃

£4.90

Pork & Radish Dumplings

潮州粉果

£4.30

Shanghai Pork Dumplings

上海小籠包

£4.60

Spare Ribs in Black Bean Sauce

豉汁排骨

£4.30

Beef Meat Balls

西菜牛肉

£4.30

Steamed Chicken Feet in Black Bean Sauce

豉椒鳳爪

£4.30

Pork Dumplings in Chilli Sauce

紅油餃子

£4.60

Crab Meat Dumpling Soup

上湯蟹肉灌湯餃

£5.60

Glutinous Rice in Lotus Leaves

金牌糯米雞

£5.30

Roast Pork Buns

蠔油叉燒包

£4.30

Chicken & Mushroom Buns

香菇雞包仔

£4.30

Sweet Egg Custard Buns

奶黃包

£3.90

Sweet Lotus Seed Buns

蛋黃蓮蓉壽包

£4.30

Black Gold Yolk Lava Buns

黑金流沙包

£4.60

Spicy Chicken Feet & Spare Ribs Rice Pot

鳳爪排骨飯

£6.60

Chinese Cured Sausage & Chicken Rice Pot

臘腸盅雞飯

£6.60

Minced Beef Rice pot

免治牛肉飯

£6.60

Salted Fish & Pork Rice Pot

鹹魚肉片飯

£6.60

Fried Dough Cheung Fun

鬼馬炸兩

£4.60

Vegetarian Cheung Fun

羅漢齋腸粉

£4.60

Prawn Cheung Fun

鮮蝦腸粉

£5.90

Plain Cheung Fun with Peanut Sauce

家鄉砵仔腸

£4.60

Beef Cheung Fun

牛肉腸粉

£5.30

Honey Roast Pork Cheung Fun

叉燒腸粉

£5.30

Fried Dough with Prawns Cheung Fun

脆皮海皇腸粉

£5.30

Royal China Cheung Fun (Prawns, Pork & Scallop)

皇朝招牌腸

£5.90

Sesame Prawn Rolls

芝麻炸蝦卷

£4.90

Vietnamese Spring Rolls

越南春卷

£4.60

Fried Vegetarian Spring Roll

香脆齋捲

£4.30

Crispy Bean Curd Prawn Rolls

海鮮腐皮卷

£4.90

Deep Fried Prawn Dumplings

沙律明蝦角

£4.60

Fried Minced Squid Balls

煎炸墨魚餅

£4.90

Crispy Garlic Prawn Spring Roll

蒜蓉蝦春卷

£4.60

Fried Mixed Meat Dumplings

家鄉鹹水角

£4.30

Fried Yam Paste Meat Dumplings

荔茸芋角

£4.30

Pan Fried Gyozas

生煎窩貼

£4.30

Turnip Cake with Cured Meats

臘味蘿蔔糕

£4.30

Deep Fried Squids

酥炸墨魚

£4.30

Honey Roast Pork Puffs

蜜汁叉燒酥

£4.30

Black Sesame Dumplings in Peanut Crumbs

擂沙湯圓

£4.60

Freshly Baked Egg Tarts

酥皮雞蛋撻

£4.30

Deep Fried Sesame Seed Ball

奶黃煎堆

£4.30

Chilled Mango & Pomelo Sago

楊枝甘露

£4.30

Chilled Tapioca with Yam & Coconut

芋頭西米露

£3.90

Chilled Mango Pudding

芒果布甸

£3.90

Almond Bean Curd with Fruit Cocktail

什果豆腐花

£3.90

‘Chiu Chow’ Baby Oyster & Minced Pork Congee (Pot)

潮式蠔仔肉碎粥（窩上）

£12.90

Baked Seafood Rice in ‘Portuguese’ Sauce

葡汁海鮮焗飯

£12.90

‘Chiu Yeung’ Fried Rice with Pork & Prawn

潮陽炒飯

£10.90

Preserved Vegetables & Minced Pork Fried Rice

欖菜肉鬆炒飯

£11.90

‘Thai’ Style Fried Rice with Minced Seafood

泰式炒飯

£11.90

‘Chiu Chow’ Fried Ho Fun with Pork & Prawn

潮州炒河

£12.50

Fried Ho Fun with Beef in Satay Sauce

沙茶乾炒牛河

£10.50

Fried Shanghai Udon with Shredded Pork

上海炒烏冬

£11.50

Braised Yee Mein Noodles with Fillet Chicken & Mixed Mushrooms

什菌雞柳炆伊麵

£11.50

Braised Mixed Noodles with Shredded Duck & Pickle

雪菜鴨絲炆鴛鴦粉

£11.50

£40.80 per person (min. 2 orders)

每位 ( 兩位起 )

Chef’s Imperial Seafood Hors D’oeuvres Spicy Baby Squid, Sesame Prawn Toast, Crispy Prawn Rolls, Butter y Prawn & Seaweed

精選海鮮拼盆

Fresh Lobster Baked Lobster served in a choice of flavours: Hot & Spicy Salt, Steamed Naturally, Ginger & Spring Onion, Black Bean Sauce

生猛龍蝦: 椒鹽

Mixed Seafood in Bird’s Nest

鵲巢海鮮

Deep-fried Fillet of Dover Sole with Spicy Salt

椒鹽龍利球

Stir-fried Mixed Vegetables

清炒雜菜

‘Royal China’ Lotus Leaf Rice Specially Prepared Rice Steamed with Prawns & Duck Wrapped in Lotus leaf

招牌荷葉飯

Fresh Fruit Platter

生果拼盆

£34.80 per person min. 2 orders

每位 ( 兩位起 )

Chef’s Imperial House Hors D’oeuvres Sesame Prawn Toast, Spicy Smoked Shredded Chicken, Vietnamese Pancake Rolls, Mandarin Pork Chops & Seaweed

精選拼盆

Crispy Aromatic Duck Served with Pancakes & Trimmings

香酥鴨

Sautéed Prawns with Red Chilli Sauce ‘Szechuan Style’

四川蝦

Sautéed Chicken with Pepper & Black Bean Sauce

豉椒雞球

Stir-fried Mixed Vegetables

清炒雜菜

Yeung Chow’ Fried Rice with Roast Pork & Shrimps

楊州炒飯

Fresh Fruit Platter

生果拼盆

£33.80 per person min. 2 orders

每位 ( 兩位起 )

Royal China’s Imperial Vegetarian Hors D’oeuvres Spicy Bean Curd, Vegetarian Pancake Rolls, Deep Fried Aubergine & Seaweed

皇朝齋拼

Vegetarian Crispy Duck Served with Pancakes & Trimmings

素香酥鴨

Marinated Chinese Mushrooms with Imperial Vegetables

北菇扒菜膽

Stir-fried Szechuan Tofu

四川豆腐

Stir-fried Vegetarian Gluten Chicken

生炒素雞

Noodles with Bean Sprouts

芽菜炒麵

Fresh Fruit Platter

生果拼盆

Contact Information

24 - 26 Baker Street
London
W1U 3BZ

+44 207 487 4688
bakerst@royalchinagroup.co.uk
/royalchinauk

Opening Times

Sunday: 11:00am - 10:00pm
Monday: 12:00pm - 11:00pm
Tuesday: 12:00pm - 11:00pm
Wednesday: 12:00pm - 11:00pm
Thursday: 12:00pm - 11:00pm
Friday: 12:00pm - 11:30pm
Saturday: 12:00pm - 11:30pm

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Refined Chinese Fine Dining

Our Menus

Fresh Lobster Served in a choice of flavours: Hot & Spicy Salt Steamed Naturally Ginger & Spring Onion Black Bean Sauce

Steamed Fresh Scallop Served in a choice of flavours: Steamed Naturally Black Bean Sauce (min. 2 orders)

Seafood Wrap Served with Lettuce (min. 2 orders )

Crispy Aromatic Duck Served in a choice of flavours: Quarter, Half, Whole

Vegetarian Crispy Duck Served with Pancake & Trimmings

Peking Duck Served with Pancake, Spring Onion & Cucumber: Half, Whole

Straw Mushroom Chicken Soup

Creamy Sweet Corn Soup with Shredded Chicken / Crab meat

Prawn & Pork Wonton Soup

Hot & Sour Soup Choice of Meat or Vegetables

Rainbow Bean Curd Broth With Seafood or Vegetables

Mixed Seafood with Coriander Soup

Deep-fried Baby Squid with Spicy Salt

Crispy Seaweed

Baked Pork Chop with Chilli & Spicy Salt

Vegetables Spring Rolls

Crispy Prawn Rolls

Satay Chicken

Grilled Meat or Vegetarian Dumplings

Spicy Smoked Shredded Chicken

Vietnamese Pancake Rolls (Pork & Prawn)

Steamed Chilli Pork Dumplings

House Hors D’oeuvres: Spicy Squid, Smoked Chicken, Vietnamese Pancake Rolls, Butterfly Prawns & Seaweed (min. 2 orders)

Deep Fried Stuffed Crab Claw

Sesame Prawn Toast

Deep Fried Soft Shell Crab with Spicy Salt

Sliced Preserved Pork Knuckle with Jelly Fish

Assorted Barbecue Meat with Jelly Fish

Baked Pork Chop with Mandarin Sauce

Jelly Fish Tossed with Cucumber

Selection of Cold Cuts (min. 2 orders)

Supreme Mixed Dried Seafood (Hot Pot)

Stewed Pork Belly with Preserved Cabbage (Hot Pot)

Stewed Egg Plant with Minced Prawn in Spicy Sauce (Hot Pot)

Sautéed String Beans with Minced Pork

Pan-fried Stuffed Egg Plant with Minced Shrimp in Black Bean Sauce

Sautéed Assorted Seafood in Bird’s Nest

Sautéed Scallops with Fresh Asparagus

Crispy Fried & Braised Prawns Served in Bird’s Nest

Sautéed Prawns with Honey & Black Bean Flavour

Sautéed Prawns with Cashew Nuts

Sautéed Prawns with Seasonal Vegetables

Sweet & Sour King Prawns

Sautéed Squid with Peppers & Black Bean Sauce

Sautéed Prawns with Red Chilli Sauce ‘Szechuan Style’

Deep Fried Stuffed Squid with Spicy Salt

Steamed (Whole) Seabass / Dover Sole < Ginger & Scallion / Black Bean Sauce > Seasonal Price

Assorted Seafood in Spicy Sauce

Deep-fried Fillet of Dover Sole with Spicy Salt

‘Royal China’ Fish Stir-fried Fillet of Dover Sole with Celery

Steamed Eel with Black Bean Sauce

Deep-fried Fillet of Eel with Spicy Salt

Pan-Fried Dover Sole

Fish Fillet with Creamy Sweet Corn Sauce

Black Cod < Lightly-fried / Pan-fried >

Sweet & Sour Fillet Fish

Empress Chicken with Ginger and Spring Onion: Half, Whole

Lemon Chicken

Steamed Chicken (Half) with Mushroom and Chinese Sausage

Chicken with Cashew Nuts

Sweet & Sour Chicken with Pineapple

Golden Fried Crispy Chicken: Half, Whole

Chicken with Chilli in ‘Chiu Chow Style’

Sautéed Chicken with Mixed Vegetables

Sautéed Chicken with Peppers & Black Bean Sauce

Stir-fried Sliced Duck with Preserved Vegetables

Chicken Fillet in Curry Sauce

Roast Duck Cantonese Style: Quarter, Half, Whole

Sautéed Beef with Oyster Sauce

Diced Veal with Teriyaki Sauce

Sautéed Beef with Seasonal Vegetables

Sautéed Beef with Ginger & Spring Onion

Crispy Shredded Beef in Bird’s Nest

Mandarin Diced Fillet Steak

Diced Fillet Steak with Black Pepper Sauce

Veal In a Choice of Flavours: Hot & Spicy Salt, Sautéed with Honey & Black Bean Sauce

Beef with Cashew Nuts